Genetic, molecular, and genomic approaches to improve the value of plant foods and feeds

Critical Reviews in Plant Sciences

Volumn 21, Issue 3, 2002, Pages 167-204

  Galili, Gad ^a   Galili, Shmuel ^b   Lewinsohn, Efraim ^b   Tadmor, Yaakov ^b  

^a WEIZMANN INSTITUTE OF SCIENCE   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EMBRYOPHYTA;

EID: 0036272795     PISSN: 07352689     EISSN: None     Source Type: Journal    
DOI: 10.1080/0735-260291044232     Document Type: Review

References (259)

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5. Novel hydroxycarotenoids with improved antioxidative properties produced by gene combination in Escherichia coli
6. Analysis of xylem formation in pine by cDNA sequencing
7. Regulation of lysine catabolism in higher plants
8. Root protein and vegetative storage protein are key organic nutrients for alfalfa shoot regrowth
9. Accumulation of 15-kilodalton zein in novel protein bodies in transgenic tobacco
10. Coexpression of the maize δ-zein and β-zein genes results in stable accumulation of δ-zein in endoplasmic reticulum derived protein bodies formed by β-zein
11. Transgenic tobacco and Arabidopsis plants expressing the two multifunctional sorghum cytochrome P450 enzymes, CYP79A1 and CYP71E1, are cyanogenic and accumulate metabolites derived from intermediates in dhurrin biosynthesis
12. Metabolic engineering of p-hydroxybenzylglucosinolate in Arabidopsis by expression of the cyanogenic CYP79A1 from Sorghum bicolor
13. Mutation in the threonine synthase gene results in an overaccumulation of soluble methionine in Arabidopsis
14. Biosynthesis and genetic engineering of lignin
15. Purified ferritin and soybean meal can be sources of iron for treating iron deficiency in rats
16. Natural Toxicants in Foods
17. Lysine and threonine metabolism are subject to complex patterns of regulation in Arabidopsis
18. Advanced backcross QTL analysis in tomato. I. Identification of QTLs for traits of agronomic importance from Lycopersicon hirsutum
19. Multidimensional gas chromatography/mass spectrometry: A powerful tool fo the direct chiral evaluation of aroma compounds in plant tissues. II. Linalool in essential oils and fruits
20. Plant sulfur metabolism - The reduction of sulfate to sulfite
21. QPM hybrids in the United States
22. Stereospecific effects of the alpha-aminoadipic acid on the retina: A morphological and electrophysiological study
23. Protein quality of opaque2 maize in children
24. Plant ferritin and human iron deficiency
25. Engineering of the aspartate family biosynthetic pathway in barley (Hordeum vulgare L.) by transformation with heterolgogous genes encoding feed-back-insensitive aspartate kinase and dihydrodipicolinate synthase
26. Generation of transgenic wheat (Triticum aestivum L.) for constitutive accumulation of an Aspergillus phytase
27. Nutrition and magnesium absorption: A review
28. Transgenic rice (Oryza sativa) endosperm expressing daffodil (Narcissus pseudonarcissus) phytoene synthase accumulates phytoene, a key intermediate of provitamin A biosynthesis
29. Opaque2 modifiers alter transcription of the 27-kDa gamma-zein genes in maize
30. Auto-oxidation of biological molecules. The antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
31. Characterization of additional volatile components of tomato
32. Biosynthetic origin of conjugated double bonds: Production of fatty acid components of high-value drying oils in transgenic soybean embryos
33. Molecular and biochemical characterization of herbicide-resistant mutants of cyanobacteria reveals that phytoene desaturation is a rate-limiting step in carotenoid biosynthesis
34. Redirection of tryptophan leads to production of low indole glucosinolate canola
35. Expression of a chimeric famesyl diphosphate synthase gene in Artemisia annua L. transgenic plants via Agrobacterium tumefaciens-mediated transformation
36. Mapping QTLs for lycopene and other fruit traits in a Lycopersicon esculentum x L pimpinellifolium cross and comparison of QTLs across tomato species
37. Evidence for autoregulation of cystathionine gamma-synthase mRNA stability in Arabidopsis
38. Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors
39. Regrowth of white clover after chilling: Assimilate partitioning and vegetative storage proteins
40. Zinc absorption in healthy elderly humans and the effect of diet
41. Iron status of vegetarians
42. Origin of natural odorants
43. Natural products (secondary metabolites)
44. Cardioprotection of red wine: Role of polyphenolic antioxidants
45. Nutritional genomics: Manipulating plant micronutrients to improve human health
46. Nutritional genomics: Manipulation plant micronutrients to improve human health
47. Soybeans transformed with a fungal phytase gene improve phosphorus availability for broilers
48. Phytochemicals: Nutraceuticals and human health
49. Stress-induced phenylpropanoid metabolism
50. Flavonoids and isoflavonoids -a gold mine for genetic engineering
51. Floral volatiles in insect biology
52. Induced high lysine mutants in barley
53. Nutritional evaluation of low phytate and high protein corns
54. On the mechanism of anticlotting action of vitamin E quinone
55. Evolution of floral scent in Clarkia: Novel patterns of S-linalool synthase gene expression in the C. breweri flower
56. Transgenic crops: The next generation, or an example of 2020 vision
57. Transgenic approaches to crop improvement
58. Formation of alpha-tocopherol complexes with fatty acids. Nature of complexes
59. Plant genetic approaches to phosphorus management in agricultural production
60. An introgression line population of Lycopersicon pennellii in the cultivated tomato enables the identification and fine mapping of yield-associated QTL
61. Transgenic canola and soybean seeds with increased lysine
62. Quantitative analysis of CryIA (b) expression in Bt maize plants, tissues, and silage and stability of expression over successive generations
63. Two feedback-insensitive enzymes of the aspartate pathway in Nicotiana sylvestris
64. The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit development and ripening
65. Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway
66. Acyltransferases from basic science to modified seed oils
67. A recombination hotspot delimits a wild-species quantitative trait locus for tomato sugar content to 484 bp within an invertase gene
68. Methionine synthesis in higher plants: Sense strategy applied to cystathionine γ-synthase and cystathionine β-lyase in Arabidopsis thaliana
69. Regulation of lysine and threonine synthesis
70. Lysine catabolism: A stress and development super-regulated metabolic pathway
71. The use of SDS polyacrylamide gel electrophoresis for detection of protein degradation during silage fermentation
72. Genetic variability of alpha-tocopherol and gamma tocopherol in corn embryos
73. An investigation of the storage and biosynthesis of phenylpropenes in sweet basil
74. World apart? The reception of genetically modified foods in Europe and U.S.
75. Development of modified opaque2 maize in South Africa
76. Gamma linolenic acid (GLA) content of encapsulated evening primrose oil products
77. Transgenic plants as factories for biopharmaceuticals
78. Corn protein-genetics, breeding, and value in foods and feeds
79. Challenges and opportunities for identity preserved varieties
80. Iron fortification of rice seed by the soybean ferritin gene
81. Lignin genetic engineering revisited
82. Genomics-assisted plant improvement to benefit human nutrition and health
83. Improving the nutrient composition of plants to enhance human nutrition and health
84. A soybean vegetative storage protein accumulates to high levels in various organs of transgenic tobacco plants
85. Expression of tryptophan decarboxylase and tyrosine decarboxylase genes in tobacco results in altered biochemical and physiological phenotypes
86. New genes boost rice nutrition
87. Enhancement of plant disease resistance through expression of foreign phytoalexins
88. Elongation factor 1 alpha concentration is highly correlated with the lysine content of maize endosperm
89. Disease resistance results from foreign phytoalexin expression in a novel plant
90. Identification of sulphur-rich proteins which resist rumen degradation and are hydrolysed rapidly by intestinal proteases
91. High lysne corn
92. Recent advances in the biosynthesis of plant fatty-acids
93. Plant Lipid Metabolism
94. Molecular engineering of monoterpene production
95. Engineering nutritious proteins
96. Production of high-value compounds: Carotenoids and vitamin E
97. Expression of a fungal sesquiterpene cyclase gene in transgenic tobacco
98. Expression of the trichodiene synthase gene of Fusarium sporotrichioides in Escherichia coli results in sesquiterpene production
99. Effect of dietary phytase and high available phosphorus corn on broiler chicken performance
100. Vitamin A deficiency and attributable mortality among under-5-year-olds
101. Soy protein, phytate, and iron absorption in humans
102. Isolation of an Arabidopsis thaliana mutant, mto 1, that overaccumulates soluble methionine. Temporal and spatial patterns of soluble methionine accumulation
103. Improvement of tomato flavor by genetically increasing sugar and acid contents
104. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs
105. Transgenic corn with an improved amino acid composition
106. Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes
107. The lysine-dependent stimulation of lysine catabolism in tobacco seeds requires calcium and protein phosphorylation
108. Seed specific expression of a bacterial desensitized aspartate kinase increases the production of seed threonine and methionine in transgenic tobacco
109. Lysine synthesis and catabolism are coordinately regulated during tobacco seed development
110. Toxic effects of DL-alpha-aminoadipic acid on muller cells from rats in vivo and cultured cerebral astrocytes
111. Accumulation of a sulfur-rich seed albumin from sunflower in the leaves of transgenic subterranean clover (Trifolium subterraneum L)
112. Production of a diagnostic monoclonal antibody in perennial alfalfa plants
113. Development of genetically engineered soybean oils for food applications
114. Floral scents - A check list of volatile compounds isolated by headspace techniques
115. Lysophosphatidic acid acyltransferase from coconut endosperm mediates the insertion of laurate at the sn-2 position of triacylglycerols in lauric rapeseed oil and can increase total laurate levels
116. Cloning of a coconut endosperm cDNA encoding a 1-acyl-sn-glycerol-3-phosphate acyltransferase that accepts medium-chain-length substrates
117. Plant defense compounds and human health
118. Alkaloid biosynthesis - The basis for metabolic engineering of medicinal plants
119. High oil corn hybrids
120. Probing essential oil biosynthesis and secretion by functional evaluation of expressed sequence tags from mint glandular trichomes
121. Linkage Mapping maize and barley myo-inositol 1-phosphate synthase DNA sequences: Correspondence with a low phytic acid mutation
122. Isolation and genetic mapping of non-lethal rice (Oryza sativa L.) low phytic acid 1 mutation
123. Linkage mapping of two mutations that reduce phytic acid content of barley grain
124. Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs
125. Nutritional benefits of phytase and dietary determinants of its efficacy
126. Factors affecting the utilization of 'poor quality' forages by ruminants particularly under tropical conditions
127. Molecular biology for the improvement of medicinal and aromatic plants
128. Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits
129. Secretion of active recombinant phytase from soybean cell-suspension cultures
130. Effects of low phytic acid corn on phosphorus utilization, performance, and bone mineralization in broiler chicks
131. Inositol biosynthesis
132. Identification of two opaque2 modifier loci in quality protein maize
133. Improving protein quality in maize and sorghum
134. Seed storage proteins and approaches for improvement of their nutritional quality by genetic engineering
135. Metabolic engineering of astaxanthin production in tobacco flowers
136. Cloning and characterization of the gene for phytoene desaturase (Pds) from tomato (Lycopersicon esculentum)
137. Functional foods: An ecologic perspective
138. Molecular cloning of hyoscyamine 6 beta-hydroxylase, a 2-oxoglutarate-dependent dioxygenase, from cultured roots of Hyoscyamus niger
139. Gene discovery and product development for grain quality traits
140. In vitro rates of rumen proteolysis of ribulose-1,5-bisphosphate carboxylase (Rubisco) from lucerne leaves, and of ovalbumin, vicilin and sunflower albumin 8 storage proteins
141. Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas
142. Manipulation of amino acid supply to the growing ruminant
143. Thirty years of opaque2 maize
144. Mutant gene that changes protein composition and increases lysine content of maize endosperm
145. Antiproliferative effect of synthetic resveratrol on human breast epithelial cells
146. Isolation of a Delta5-fatty acid desaturase gene from Mortierella alpina
147. Functional identification of a fatty acid delta5 desaturase gene from Caenorhabditis elegans
148. Improving plant product quality
149. Effects of phytase and 1,25-dihydroxycholecalciferol on phytate utilization and the quantitative requirement for calcium and phosphorous in young broiler chickens
150. Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene
151. Development of a set of near isogenic and backcross recombinant inbred lines containing most of the Lycopersicon hirsutum genome in a L. esculentum genetic background: A tool for gene mapping and gene discovery
152. The case of high-lysine barley breeding
153. Gene for improved nutritional value in barley seed protein
154. Genetic engineering for high methionine grain legumes
155. Engineering oil production in rapeseed and other oil crops
156. Production of novel oils in plants
157. Secreted phytase activities of yeasts
158. Plant desaturases: Harvesting the fat of the land
159. Long-chain polyunsaturated fatty acids - The new frontier in nutrition
160. Unraveling plant metabolism by EST analysis
161. Lipids biosynthesis
162. Regulation of plant fatty acid biosynthesis
163. Opaque2 modifiers act post-transcriptionally and in a polar manner on gamma-zein gene expression in maize endosperm
164. Occurrence and characteristics of oil and fats
165. Chemopreventive agent resveratrol, a natural product derived from grapes, reversibly inhibits progression through S and G2 phases of the cell cycle in U937 cells
166. Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acids
167. Phytase-containing transgenic seeds as a novel feed additive for improved phosphorus utilization
168. Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells: A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine
169. Purification and characterization of S-linalool synthase, an enzyme involved in the production of floral scent in Clarkia breweri
170. Volatile production in tomato fruit with modified alcohol dehydrogenase activity
171. Accumulation and storage of phosphate and minerals
172. The genetics of seed storage phosphorus pathways
173. Genetics of myo-inositol phosphate synthesis and accumulation
174. Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1
175. Breeding corn for improved nutritional value and reduced environmental impact
176. The specific features of methionine biosynthesis and metabolism in plants
177. Expression of a cyanobacterial delta 6-desaturase gene results in gamma-linolenic acid production in transgenic plants
178. Effects of alpha-aminoadipic acid on the glutamate-isolated P III of the rabbit electroretinogram
179. Genetic manipulation of condensed tannins in higher plants. II. Analysis of birdsfoot trefoil plants harboring antisense dihydroflavonol reductase constructs
180. Targeting of the Arabidopsis homomeric acetyl-coenzyme A carboxylase to plastids of rapeseeds
181. Elevation of the provitamin A content of transgenic tomato plants
182. An alternative pathway to beta -carotene formation in plant chromoplasts discovered by map-based cloning of beta and old-gold color mutations in tomato
183. Amino acid nutrition of dairy cows: Productive effects and animal requirements
184. A chimeric gene encoding the methionine-rich 2S albumin of the Brazil nut (Bertholletia excelsa H.B.K.) is stably expressed and inherited in transgenic grain legumes
185. The sulfur-rich Brazil nut 2S albumin is specifically formed in transgenic seeds of the grain legume vicia-namonensis
186. Stable expression of the sulfur-rich 2S albumin gene in trangsenic vicia-narbonensis increases the methionine content of seeds
187. Regulation of sulfate transport and synthesis of sulfur-containing amino acids
188. Expression of a borage desaturase cDNA containing an N-terminal cytochrome b5 domain results in the accumulation of high levels of delta6-desaturated fatty acids in transgenic tobacco
189. Molecular breeding of carotenoid biosynthetic pathways
190. Biotechnology and food security in the 21st century
191. Threonine overproduction in transgenic tobacco plants expressing a mutant desensitized aspartate kinase from Escherichia coli
192. Concerted regulation of lysine and threonine synthesis in tobacco plants expressing bacterial feedback-insensitive aspartate kinase and dihydrodipicolinate synthase
193. Seed-specific overexpression of phytoene synthase: Increase in carotenoids and other metabolic effects
194. Elevating the vitamin E content of plants through metabolic engineering
195. Extracellular phytase synthesis by fungus Aspergillus niger
196. The biochemistry and molecular biology of seed storage proteins
197. Vitamins E and C, beta-carotene, and other carotenoids as antioxidants
198. Essential fatty acids in health and chronic disease
199. High lysine mutant gene (hl) that improves protein quality and biological value of grain sorghum
200. Lipids
201. Plant functional genomics
202. Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols
203. Monitoring the fate of dietary proteins in rumen fluid using gel electrophoresis
204. Phosphorus bioavailability and digestibility of normal and genetically modified low-phytate corn for pigs
205. Vitamin E consumption and the risk of coronary disease in women
206. Storage proteins of vegetative plant tissues
207. Genetics and breeding
208. Availability of phosphorus and trace elements in low-phytate varieties of barley and corn for rainbow trout (Oncorhynchus mykiss)
209. Characterization of maize elongation factor 1A and its relationship to protein quality in the endosperm
210. Statistical optimization of seed and induction conditions to enhance phytase production by recombinant Escherichia coli
211. Engineering plant protein composition for improved nutrition
212. Genetic engineering of grain and pasture legumes for improved nutritive value
213. A biotechnological approach to improving the nutritive value of alfalfa
214. Low phytic acid1-1 does not affect sugar metabolism in sugary-1 kernels
215. Advanced backcross QTL analysis: A method for the simultaneous discovery and transfer of valuable QTLs from unadapted germplasm into elite breeding lines
216. Control and Manipulation of Sulfur Amino Acid Metabolism in plants
217. New perspectives on the use of tropical plants to improve ruminant nutrition
218. Ferritin: Structure, gene regulation, and cellular function in animals, plants, and microorganisms
219. A sustainable solution for dietary iron deficiency through plant biotechnology and breeding to increase seed ferritin control
220. The meaning of flavour
221. Vitamin E in humans: Demand and delivery
222. The digestion of perennial ryegrass (Lolium perenne cv. Melle) and white clover (Trifolium repens cv Blanca) by grazing cattle
223. An oleate 12-hydroxylase from Ricinus communis L. is a fatty acyl desaturase homolog
224. The potential for the improvement of carotenoid levels in foods and their likely systemic effects
225. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature
226. Iron homeostasis alteration in transgenic tobacco overexpressing ferritin
227. Stable accumulation of Aspergillus niger phytase in transgenic tobacco leaves
228. Genetic engineering of a quantitative trait: Metabolic and genetic parameters influencing the accumulation of laurate in rapeseed
229. N-Methyltransferase activities in caffeine biosynthesis: Biochemical characterization and time course during leaf development of Coffea arabica
230. Nonphytate phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase
231. Vicilin with carboxy-terminal KDEL is retained in the endoplasmic reticulum and accumulates to high levels in the leaves of transgenic plants
232. Changes of fatty acids and fatty acid-derived flavor compounds by expressing the yeast D-9 desaturase gene in tomato
233. Characterization of cDNA differentially expressed in roots of tobacco (Nicotiana tabacum cv Burley 21) during the early stages of alkaloid biosynthesis
234. Effects of intravitreally injected DL-alpha-aminoadipic acid on the c-wave of the D.C.-recorded electroretinogram in albino rabbits
235. The study of storage lipid biosynthesis using microspore-derived cultures of oilseed rape
236. National strategies for overcoming micronutrients
237. Isolation of high seed inorganic P, low-phytate soybean mutants
238. Disease prevention and plant dietary substances
239. Cytochrome P450 CYP79A2 from Arabidopsis thaliana L. catalyzes the conversion of L-phenylalanine to phenylacetaldoxime in the biosynthesis of benzylglucosinolate
240. Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to marker weights in litter pens
241. Engineering the provitamin A (β-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm
242. High-level expression of a recombinant thermostable phytase in Bacillus subtilis
243. Production of the isoflavones genistein and daidzein in non-legume dicot and monocot tissues
244. Metabolic engineering of medicinal plants: Transgenic Atropa belladonna with an improved alkaloid composition
245. Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis
246. Comparison of genetically engineered microbial and plant phytase for young broilers
247. Antisense inhibition of threonine synthase leads to high methionine content in transgenic potato plants
248. Reduction of phytic acid in soybean products improve zinc bioavailability in rats
249. Characterization of novel sesquiterpenoid biosynthesis in tobacco expressing a fungal sesquiterpene synthase
250. Resveratrol inhibits copper-ion-induced and azo-compound-initiated oxidative modification of human low density lipoprotein
251. Modification of seed oil content and the acyl composition in the Brassicaceae by expression of a yeast sn-2 acyltransferase gene