Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors

Journal of Agricultural Science

Volumn 134, Issue 2, 2000, Pages 125-136

  Clarke, E J ^a   Wiseman, J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLUTININ; ANTINUTRITIONAL FACTOR; DISEASE RESISTANCE; ENZYME INHIBITOR; ENZYME SYNTHESIS; LECTIN; METHIONINE; NUTRITIONAL QUALITY; OLIGOSACCHARIDE; PLANT BREEDING; PROTEIN BINDING; PROTEIN HYDROLYSIS; SOYBEAN; TRANSGENIC PLANT; TRYPSIN;

LEGUME; NUTRITION; PLANT BREEDING; SOYBEAN;

GLYCINE MAX;

EID: 0034065970     PISSN: 00218596     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0021859699007443     Document Type: Review

References (91)

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