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Volumn 285, Issue 5426, 1999, Pages 384-387
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Worlds apart? The reception of genetically modified foods in Europe and the U.S.
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Author keywords
[No Author keywords available]
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Indexed keywords
AGRICULTURAL RESEARCH;
BIOTECHNOLOGY;
FOOD SUPPLY;
GENETICALLY MODIFIED ORGANISM;
BIOTECHNOLOGY;
CROP;
ECONOMIC ASPECT;
ETHICS;
EUROPE;
FOOD INDUSTRY;
GENETIC ENGINEERING;
NONHUMAN;
PRIORITY JOURNAL;
REVIEW;
UNITED STATES;
XENOTRANSPLANTATION;
ANIMAL ORGANS;
BIOMEDICAL AND BEHAVIORAL RESEARCH;
EMPIRICAL APPROACH;
EUROPE;
GENETICS AND REPRODUCTION;
GOVERNMENT REGULATION;
INTERNATIONAL ASPECTS;
RISKS AND BENEFITS;
SURVEY;
TRUST;
UNITED STATES;
ATTITUDE;
BIOTECHNOLOGY;
CROPS, AGRICULTURAL;
DATA COLLECTION;
EUROPE;
FOOD;
GENETIC ENGINEERING;
GOVERNMENT AGENCIES;
GOVERNMENT REGULATION;
HEALTH KNOWLEDGE, ATTITUDES, PRACTICE;
INTERNATIONALITY;
NEWSPAPERS;
PUBLIC OPINION;
PUBLIC POLICY;
RISK ASSESSMENT;
TRANSPLANTATION, HETEROLOGOUS;
TRUST;
UNITED NATIONS;
UNITED STATES;
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EID: 0033575365
PISSN: 00368075
EISSN: None
Source Type: Journal
DOI: 10.1126/science.285.5426.384 Document Type: Review |
Times cited : (449)
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References (8)
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