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Volumn 285, Issue 5426, 1999, Pages 384-387

Worlds apart? The reception of genetically modified foods in Europe and the U.S.

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL RESEARCH; BIOTECHNOLOGY; FOOD SUPPLY; GENETICALLY MODIFIED ORGANISM;

EID: 0033575365     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: 10.1126/science.285.5426.384     Document Type: Review
Times cited : (449)

References (8)
  • 2
    • 2142803437 scopus 로고    scopus 로고
    • For further details of the Eurobarometer Survey, see the materials at Science Online (www.sciencemag. org/feature/data/991913.shl).
    • Science Online
  • 3
    • 0002320159 scopus 로고
    • D. E. Apter, Ed. Free Press, New York
    • P. E. Converse, in Ideology and Discontent, D. E. Apter, Ed. (Free Press, New York, 1964), pp. 206-261.
    • (1964) Ideology and Discontent , pp. 206-261
    • Converse, P.E.1
  • 7
    • 0002712950 scopus 로고
    • M. Bauer, Ed. Cambridge Univ. Press, Cambridge
    • S. Jasanoff, in Resistance to New Technology, M. Bauer, Ed. (Cambridge Univ. Press, Cambridge, 1995), pp. 311-331.
    • (1995) Resistance to New Technology , pp. 311-331
    • Jasanoff, S.1
  • 8
    • 0344767100 scopus 로고    scopus 로고
    • note
    • The authors of this paper are the coordinators of a Concerted Action of the European Commission (B104-CT95-0043), with British funding from the Leverhulme Trust. The U.S. survey was coordinated by J. Miller, an associate member of the project.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.