Gene discovery and product development for grain quality traits

Science

Volumn 285, Issue 5426, 1999, Pages 372-375

  Mazur, Barbara ^a   Krebbers, Enno ^a   Tingey, Scott ^a  

^a DUPONT COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; DNA MARKER; LYSINE; OLEIC ACID; PLANT DNA; RICINOLEIC ACID; UNCLASSIFIED DRUG; VEGETABLE OIL; VEGETABLE PROTEIN; VERNOLIC ACID;

AGRICULTURE; AMINO ACID SEQUENCE; BREEDING; CORN; CROP; DNA SEQUENCE; EXPRESSED SEQUENCE TAG; FOOD INDUSTRY; GRAIN; MOLECULAR GENETICS; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE TRAIT; REVIEW; SOYBEAN; TRANSGENIC PLANT;

BIOTECHNOLOGY; CROPS, AGRICULTURAL; FOOD; GENES, PLANT; GENETIC ENGINEERING; PLANT OILS; PLANTS; PLANTS, GENETICALLY MODIFIED; SOYBEANS; TRANSFORMATION, GENETIC; TRANSGENES; ZEA MAYS;

GLYCINE MAX; ZEA MAYS;

EID: 0033575390     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: 10.1126/science.285.5426.372     Document Type: Review

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