Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits

Plant Physiology

Volumn 127, Issue 3, 2001, Pages 1256-1265

  Lewinsohn, E ^a   Schalechet, F ^a   Wilkinson, J ^a   Matsui, K ^a   Tadmor, Y ^a   Nam, K H ^a   Amar, O ^a   Lastochkin, E ^a   Larkov, O ^a   Ravid, U ^a   Hiatt, W ^a   Gepstein, S ^a   Pichersky, E ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

AROMA; BIOCHEMICAL PATHWAY; FLAVOR; FRUIT; GENETIC REGULATION; LINALOOL; METABOLIC ENGINEERING; ORGANOLEPTIC PROPERTY; RIPENING; SECONDARY METABOLITE; TERPENOID; TRANSGENIC PLANT;

BIOSYNTHESIS; FLAVORS; GENES; METABOLISM;

METABOLIC ENGINEERING; RIPENING FRUITS;

FRUITS;

CLARKIA BREWERI; LYCOPERSICON ESCULENTUM;

EID: 0035198309     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.010293     Document Type: Article

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