Isolation of high seed inorganic P, low-phytate soybean mutants

Crop Science

Volumn 40, Issue 6, 2000, Pages 1601-1605

  Wilcox, J R ^a   Premachandra, G S ^a   Young, K A ^a   Raboy, V ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PARAMETERS); CULTIVAR; GENE ISOLATION; GENE MUTATION; MESYLIC ACID ETHYL ESTER; NUTRITIONAL VALUE; PHOSPHATE; PHYTIC ACID; PROGENY;

GLYCINE MAX;

EID: 0034531190     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2000.4061601x     Document Type: Article

References (28)

1. Digestive utilization of minerals by weanling pigs fed copper- and phytase-supplemented diets
2. Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs
3. Registration of Wayne soybeans
4. Nutritional problems of developing countries
5. Microdeterminations of phosphorous
6. Oilseed phytates: Nutritional implications
7. Bioavailability of trace minerals from cereals and legumes
8. Plant genetic approaches to P management in agricultural production
9. Effect of dietary phytase and high available phosphorous corn on broiler chicken performance
10. Linkage mapping of two mutations that reduce phytic acid content of barley grain
11. Isolation and genetic mapping of a non-lethal rice low phytic acid I mutation
12. Supplementing corn-soybean meal diets with microbial phytase maximizes phytate P utilization of weanling pigs
13. Effect of reducing the phytate content and of partially hydrolyzing the protein in soy formula on zinc and copper absorption and status in infant rhesus monkeys and rat pups
14. Phytic acid in human nutrition
15. Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas
16. Gradient ion chromatography of inositol phosphates
17. Nutritional value of low-phytic acid corn for finishing pigs
18. Accumulation and storage of phosphate and minerals
19. The timing and rate of phytic acid accumulation in developing soybean seeds
20. Variation in seed total P, phytic acid, zinc, calcium, magnesium, and protein among lines of Glycine max and G. sojae
21. Genetics of myo-inositol phosphate synthesis and accumulation
22. Identification of two low-phytate barley (Hordeim vulgare L.) grain mutants by TLC and genetic analysis
23. Anion-exchange high-performance liquid chromatography with post-column detection for the analysis of phytic acid and other inositol phosphates
24. Availability of phosphorous and trace elements in low-phytate varieties of barley and corn for rainbow trout (Oncorhynchus mykiss)
25. Low phytic acid corn improves calcium and phosphorous utilization for growing pigs
26. Registration of Amsoy soybeans
27. Registration of 'Athow' soybean
28. Registration of Nebsoy soybeans