Linkage mapping of two mutations that reduce phytic acid content of barley grain

Theoretical and Applied Genetics

Volumn 97, Issue 1-2, 1998, Pages 141-146

  Larson, S R ^a   Young, K A ^a   Cook, A ^a   Blake, T K ^b   Raboy, V ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b MONTANA STATE UNIVERSITY   (United States)

Author keywords

Barley; Mutations; Phytic acid

Indexed keywords

BARLEY; GENE MAPPING; GENE MUTATION; GENETIC LINKAGE; INHERITANCE; PHYTIC ACID; POLYMERASE CHAIN REACTION;

HORDEUM VULGARE;

EID: 0031875175     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220050878     Document Type: Article

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