Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays

Plant Cell

Volumn 12, Issue 5, 2000, Pages 647-661

  Aharoni, Asaph ^a   Keizer, Leopold C P ^a   Bouwmeester, Harro J ^a   Sun, Zhongkui ^a   Alvarez Huerta, Mayte ^a   Verhoeven, Harrie A ^a   Blaas, Jan ^a   Van Houwelingen, Adèle M M L ^a   De Vos, Ric C H ^a   Van Der Voet, Hilko ^a   Jansen, Ritsert C ^a   Guis, Monique ^a   Mol, Jos ^b   Davis, Ronald W ^c   Schena, Mark ^c   Van Tunen, Arjen J ^a   O'Connell, Ann P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b VU UNIVERSITY AMSTERDAM   (Netherlands)

^c STANFORD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A; ALCOHOL ACYLTRANSFERASE; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ESCHERICHIA COLI; ESTERIFICATION; FLAVOR; GENE EXPRESSION; RECOMBINANT PROTEIN; RIPENING; SAAT GENE; STRAWBERRY;

EMBRYOPHYTA; ESCHERICHIA COLI; FRAGARIA X ANANASSA;

EID: 12944267048     PISSN: 10404651     EISSN: None     Source Type: Journal    
DOI: 10.1105/tpc.12.5.647     Document Type: Article

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