Genetic engineering for high methionine grain legumes

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 125-127

  Muntz K ^a   Christov, V ^a   Saalbach, G ^a   Saalbach, I ^a   Waddell, D ^a   Pickardt, T ^b   Schieder, O ^b   Wustenhagen T ^a  

^a LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AGROBACTERIUM TUMEFACIENS; ANIMALIA; BACTERIA (MICROORGANISMS); BERTHOLLETIA EXCELSA; GLYCINE MAX; HELIANTHUS; LUPINUS ANGUSTIFOLIUS; PHASEOLUS (ANGIOSPERM); VICIA NARBONENSIS;

ESSENTIAL AMINO ACID; METHIONINE;

GENETICS; LEGUME; MEDICINAL PLANT; METABOLISM; METHODOLOGY; PROTEIN ENGINEERING; REVIEW;

AMINO ACIDS, ESSENTIAL; FABACEAE; METHIONINE; PLANTS, MEDICINAL; PROTEIN ENGINEERING;

EID: 1542472720     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<125::aid-food125>3.3.co;2-1     Document Type: Article

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