The use of SDS polyacrylamide gel electrophoresis for detection of protein degradation during silage fermentation

Israel Journal of Plant Sciences

Volumn 48, Issue 2, 2000, Pages 97-98

  Galili, Shmuel ^a   Weinberg, Zvi ^a   Leshem, Yoel ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CRUDE PROTEIN; FERMENTATION; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SEED STORAGE PROTEIN; SILAGE; WHEAT;

EID: 0033865755     PISSN: 07929978     EISSN: None     Source Type: Journal    
DOI: 10.1092/TAQK-669M-4183-A5D1     Document Type: Article

References (5)

1. Greene, F.C. 1983. Expression of storage protein genes in developing wheat (Triticum aestivum L.) seeds. Plant Physiol. 71: 40-46.
2. Laemmli, U.K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
3. McDonald, P., Henderson, A.R., and Heron, S.J.E. 1991. Plant enzymes. In: McDonald, P., Henderson, A.R., and Heron, S.J.E., eds. The biochemistry of silage. 2nd ed. Chalcombe PubI., Canterbury, UK, pp. 48-80.
4. Pearson, D. and Muslemuddin, M. 1968. The accurate determination of total volatile nitrogen in meat and fish. 3. J. Assoc. Public Analysts 6: 117-123.
5. Van Soest, P.J. 1982. Protein metabolism. In: Nutritional ecology of the ruminant. Cornell University Press, Ithaca, NY, pp. 230-248.