Effects of low phytic acid corn on phosphorus utilization, performance, and bone mineralization in broiler chicks

Poultry Science

Volumn 79, Issue 10, 2000, Pages 1444-1450

  Li, Y C ^a   Ledoux, D R ^a   Veum, T L ^a   Raboy, V ^b   Ertl, D S ^c  

^a UNIVERSITY OF MISSOURI   (United States)

^b United States Department of Agriculture   (United States)

^c PIONEER HI BRED INTERNATIONAL INC   (United States)

Author keywords

Chicks; Low phytate corn; Phosphorus

Indexed keywords

ANIMALIA; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

PHOSPHORUS; PHYTIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BONE MINERALIZATION; CHICKEN; DIET; EATING; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; PHYSIOLOGY; WEIGHT GAIN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CALCIFICATION, PHYSIOLOGIC; CHICKENS; DIET; EATING; MALE; PHOSPHORUS; PHYTIC ACID; WEIGHT GAIN; ZEA MAYS;

EID: 0034303130     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.10.1444     Document Type: Article

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