Volatile production in tomato fruit with modified alcohol dehydrogenase activity

Journal of the Science of Food and Agriculture

Volumn 79, Issue 1, 1999, Pages 131-136

  Prestage, Samantha ^a   Linforth, Rob S T ^a   Taylor, Andrew J ^a   Lee, Elizabeth ^b   Speirs, Jim ^b   Schuch, Wolfgang ^c  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b CSIRO   (Australia)

^c JEALOTT S HILL RESEARCH STATION   (United Kingdom)

Author keywords

Alcohol dehydrogenase; Down regulation; Flavour; Tomato; Volatile

Indexed keywords

3 HEXENAL; 3 HEXENOL; ALCOHOL DEHYDROGENASE; ENZYME ACTIVITY; ISOPENTYL ALCOHOL; ISOVALERALDEHYDE; TOMATO;

EID: 0033051195     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199901)79:1<131::AID-JSFA196>3.0.CO;2-Z     Document Type: Article

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