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Volumn 117, Issue 3, 1998, Pages 1047-1058

Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols

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EID: 0000854293 PISSN: 00320889 EISSN: None Source Type: Journal
DOI: 10.1104/pp.117.3.1047 Document Type: Article

Times cited : (222)

References (10)

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- Flavour chemistry of tomato volatiles
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- Changes in fatty acids and fatty acid-derived flavour compounds by expressing the yeast Δ-9 desaturase gene in tomato
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.