Comparison of genetically engineered microbial and plant phytase for young broilers

Poultry Science

Volumn 79, Issue 5, 2000, Pages 709-717

  Zhang, Z B ^a   Kornegay, E T ^a   Radcliffe, J S ^a   Denbow, D M ^a   Veit, H P ^a   Larsen, C T ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Broiler; Microbial phytase; Phosphorus; Plant phytase

Indexed keywords

CALCIUM; PHOSPHORUS; PHYTASE; VEGETABLE PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; ASPERGILLUS NIGER; ATOMIC ABSORPTION SPECTROMETRY; BODY WEIGHT; CHEMISTRY; CHICKEN; COLORIMETRY; COMPARATIVE STUDY; EATING; ENZYMOLOGY; FECES; GENETIC ENGINEERING; GENETICS; KIDNEY; LIVER; MALE; METABOLISM; PATHOLOGY; RANDOMIZATION; STATISTICAL MODEL; TIBIA;

6-PHYTASE; ANIMAL FEED; ANIMALS; ASPERGILLUS NIGER; BODY WEIGHT; CALCIUM; CHICKENS; COLORIMETRY; EATING; FECES; GENETIC ENGINEERING; KIDNEY; LINEAR MODELS; LIVER; MALE; PHOSPHORUS; PLANT PROTEINS; RANDOM ALLOCATION; SPECTROPHOTOMETRY, ATOMIC; TIBIA;

EID: 0034181609     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.5.709     Document Type: Review

References (40)

1. Anugwa, F. O., and W. G. Pond, 1989. Reproduction and organ weights in rats fed high protein restricted balanced diet or restricted non-protein calories. Nutr. Rep. Int. 40:879-892.
2. AOAC, 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Arlington, VA.
3. Bagheri, S., and L. Gueguen, 1985. Effect of wheat bran and pectin on the absorption and retention of phosphorus, calcium, magnesium and zinc by the growing pig. Rep. Nutr. Dev. 25:705-716.
4. Coelho, M. B., and E. T. Kornegay, ed., 1996. Phytase in Animal Nutrition and Waste Management. BASF Corporation, Mount Olive, NJ.
5. Consortium, 1988. Guide For the Care and Use of Agricultural Animals in Agricultural Research and Teaching. Consortium for Developing a Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching, Champaign, IL.
6. Cromwell, G. L., R. D. Coffey, H. J. Monegue, and J. H. Randolph, 1995. Efficacy of low-activity, microbial phytase in improving the bioavailability of phosphorus in corn-soybean meal diets for pigs. J. Anim. Sci. 73:449-456.
7. Denbow, D. M., E. A. Grabau, G. H. Lacy, E. T. Kornegay, D. R. Russell, and P. F. Umbeck, 1998. Soybeans transformed with a fungal phytase gene improve phosphorus availability for broilers. Poultry Sci. 77:878-881.
8. Denbow, D. M., V. Ravindran, E. T. Kornegay, Z. Yi, and R. M. Hulet, 1995. Improved phosphorus utilization in soybean meal for broilers by supplemental phytase. Poultry Sci. 74:1831-1842.
9. Click, B. R., and J. J. Pasternak, 1994. Molecular Biotechnology, Principles and Applications of Recombinant DNA. ASM Press, Washington, DC.
10. Hill, R., and C. Tyler, 1954. The influence of time, temperature, pH, and calcium carbonate on the activity of the phytase of certain cereals. J. Agric. Sci. 44:306-310.
11. Kornegay, E. T., 1996. Nutritional, Environmental and Economical Consideration for Using Phytase in Pig and Poultry Diets. Pages 277-302 in: Nutrient Management of Food Animals to Enhance and Protect the Environment. E. T. Kornegay, ed. CRC Press, Inc., Boca Raton, FL.
12. Kornegay, E. T., 1998. Nutrient management can reduce nutrient excretion. Feedstuffs. May 25:14-15.
13. Kornegay, E. T., 1999. A Review of Phosphorus Digestion and Excretion as Influenced by Microbial Phytase in Poultry. BASF Technical Symposium, January 16, Atlanta, GA. BASF Corp., Mount Olive, NJ.
14. Kornegay, E. T., D. M. Denbow and Z. Zhang, 1997. Phytase supplementation of corn-soybean meal broiler diets from three to seven week. Poultry Sci. 76 (Suppl. 1):6. (Abstr.).
15. Kornegay, E. T., J. S. Radcliffe, and D. M. Denbow, 1996. Influence of Natuphos® phytase on calcium bioavailability in plant ingredients and development of calcium equivalency values for swine and poultry. Pages 419-434 in: Phytase in Animal Nutrition and Waste Management. M. B. Coelho and E. T. Kornegay, ed. BASF Corp., Mount Olive, NJ.
16. Kornegay, E. T., J. H. Skaggs, D. M. Denbow, C. T. Larsen, and H. P. Veit. 1999. Efficacy and safety of Novo SP938 microbial phytase supplementation of a corn-soybean meal diet fed to turkeys. Poultry Sci. 78(Suppl. 1):15. (Abstr.).
17. Kornegay, E. T., and Z. Yi, 1996. Evaluation of response criteria for assessing biological availability of phosphorus in broiler and turkeys. Pages 151-162 in: Phytase in Animal Nutrition and Waste Management. M. B. Coelho and E. T. Kornegay, ed. BASF Corp., Mount Olive, NJ.
18. Lambrechts, C. H., C. H. Boze, G. Moulin, and P. Galzy, 1992. Utilization of phytate by some yeasts. Biotechnol. Lett. 14:61-66.
19. Ledoux, D. R., J. N. Broomhead, J. D. Firman, and A. J. Bermudez, 1998. Efficacy of Phytaseed®, a phytase containing transgenic canola, to improve phytate phosphorus utilization from corn-soybean meal diets fed to turkey poults from day 1 to 35. Poultry Sci. 77(Suppl. 1):54. (Abstr.).
20. Lei, X., P. K. Ku, E. R. Miller, D. E. Ullrey, and M. T. Yokoyama, 1993. Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs. J. Anim. Sci. 71:3359-3367.
21. Liebert, F., C. Wecke, and F. J. Schoner, 1993. Phytase activities in different gut contents of chickens as dependent on levels of phosphorus and phytase supplementation. Pages 202-205 in: Enzyme in Animal Nutrition, Proceedings of the 1st Symposium. C. Wenk and M. Boessinger, ed. Karthause Lttingen, Switzerland.
22. Maenz, D. D., and H. L. Classen, 1998. Phytase activity in the small intestinal brush border membrane of the chicken. Poultry Sci. 77:557-563.
23. McCance, R. A., and E. M. Widdowson, 1944. Activity of the phytase in different cereals and its resistance to heat. Nature 153:660.
24. Nelson, T. S., 1967. The utilization of phytase P by poultry- A review. Poultry Sci. 46:862-871.
25. Nelson, T. S., T. R. Shieh, R. J. Wodzinski, and J. H. Ware, 1971. Effect of supplemental phytase on the utilization of phytase phosphorus by chicks. J. Nutr. 101:1289-1293.
26. Newton, G. L., O. M. Hale, and C. O. Plank, 1983. Effect of wheat bran in practical diets on mineral absorption by pigs at two ages. Can. J. Anim. Sci. 63:399-408.
27. NRC, 1994. Nutrient Requirements of Poultry. 9th ed. National Academy Press, Washington, DC.
28. Pen, J., T. C. Verwoerd, P. A. van Paridon, R. F. Beudeker, P.J.M. van den Elzen, K. Geerse, J. D. van der Klis, H.A.J. Versteegh, A.J.J. van Ooyen, and A. Hoekema, 1993. Phytase-containing transgenic seeds as a novel feed additive for improved phosphorus utilization. BioTechnology 11:811-814.
29. Perney, K. M., A. H. Cantor, M. L. Straw, and K. L. Herkelman, 1993. The effect of dietary phytase on growth performance and phosphorus utilization of broiler chicks. Poultry Sci. 2106-2114.
30. Pointillart, A., 1991. Enhancement of phosphorus utilization in growing pigs fed phytate-rich diets by using rye bran. J. Anim. Sci. 69:1109-1115.
31. Ravindran, V., and W. L. Bryden, 1997. Influence of dietary phytic acid and available phosphorus levels on the response of broilers to supplemental Natuphos. Poultry Research Foundation of the University of Sydney. Report to BASF Australia Ltd., Sydney, Australia.
32. SAS, 1990. SAS/STAT User's Guide: Statistics. Release 6.04 ed. SAS Institute Inc., Cary, NC.
33. Saylor, W. W., A. Bartnikowski, and T. L. Spencer, 1991. Improved performance of broiler chicks fed diets containing phytase. Poultry Sci. 70(Suppl. 1):104. (Abstr.).
34. Schoknecht, P. A., and W. G. Pond, 1993. Short-term ingestion of a high protein diet increases liver and kidney mass and protein accretion but not cellularity in young pigs. Proc. Soc. Exp. Biol. Med. 203:251-254.
35. Schoner, F. J., P. P. Hoppe, and G. Schwarz, 1991. Comparative effects of microbial phytase and inorganic P on performance and on retention of P, Ca and crude ash in broilers. J. Anim. Physiol. Anim. Nutr. 66:248-255.
36. Schoner, F. J., P. P. Hoppe, and H. Wiesche, 1994. The effect of microbial phytase on Ca-availability in broilers, Third Conference of Pig and Poultry Nutrition in Halle, Germany.
37. Simons, P.C.M, H.A.J. Versteegh, A. W. Jongbloed, P. A, Kemme, P. Slump, K. D. Bose, M.G.E. Wolters, R. F. Beudeker, and G. J. Verschoor, 1990. Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr. 64:525-540.
38. Skaggs, J. H., E. T. Kornegay, and D. M. Denbow. 1999. Dose response of Novo SP938 microbial phytase in turkeys fed a low-P corn-soybean meal diet. Poultry Sci. 78(Suppl. 1):15. (Abstr.).
39. Yi, Z., E. T. Kornegay, V. Ravindran, and D. M. Denbow, 1996. Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase. Poultry Sci. 75:240-249.
40. Zhang, Z. B., E. T. Kornegay, and H. P. Veit, 1998. Comparison of phytase in Natuphos® and Phytaseed® for young pigs. J. Anim. Sci. 76:(Suppl. 1):176. (Abstr.).