Nutritional evaluation of low phytate and high protein corns

Poultry Science

Volumn 79, Issue 11, 2000, Pages 1586-1591

  Douglas, M W ^a   Peter, C M ^a   Boling, S D ^a   Parsons, C M ^a   Baker, D H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acid digestibility; Chicks; Low phytate corn; Phosphorus bioavailability

Indexed keywords

AMINO ACID; PHYTIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; CECUM; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIGESTION; MAIZE; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; CECUM; CHICKENS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DIGESTION; MALE; PHYTIC ACID; ZEA MAYS;

EID: 0034332008     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.11.1586     Document Type: Review

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