Phosphorus bioavailability and digestibility of normal and genetically modified low-phytate corn for pigs

Journal of Animal Science

Volumn 78, Issue 3, 2000, Pages 675-681

  Spencer, J D ^a   Allee, G L ^a   Sauber, T E ^b  

^a UNIVERSITY OF MISSOURI   (United States)

^b Optimum Quality Grains LLC   (United States)

Author keywords

Maize; Phosphorus; Phytic Acid; Pig Manures; Pigs

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; DIGESTION; GENETIC ENGINEERING; GENETICS; MAIZE; METABOLISM; PHOSPHATE INTAKE; SWINE;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; DIGESTION; GENETIC ENGINEERING; PHOSPHORUS, DIETARY; SWINE; ZEA MAYS;

EID: 0034150998     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.783675x     Document Type: Article

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