Effects of phytase and 1,25-dihydroxycholecalciferol on phytate utilization and the quantitative requirement for calcium and phosphorus in young broiler chickens

Poultry Science

Volumn 75, Issue 1, 1996, Pages 95-110

  Mitchell, R D ^a   Edwards Jr , H M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

1,25 dihydroxycholecalciferol; Calcium; Chicken; Phosphorus; Phytase

Indexed keywords

GALLUS GALLUS;

CALCITRIOL; PHOSPHORUS; PHYTASE; PHYTIC ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BODY WEIGHT; BONE DENSITY; CALCIUM INTAKE; CHICKEN; DIET SUPPLEMENTATION; DRUG EFFECT; MALE; METABOLISM; NUTRITIONAL REQUIREMENT; PHOSPHATE INTAKE; RICKETS;

6-PHYTASE; ANIMALS; BODY WEIGHT; BONE DENSITY; CALCITRIOL; CALCIUM, DIETARY; CHICKENS; FOOD, FORTIFIED; MALE; NUTRITIONAL REQUIREMENTS; PHOSPHORUS; PHOSPHORUS, DIETARY; PHYTIC ACID; POULTRY DISEASES; RICKETS;

EID: 0029684763     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750095     Document Type: Article

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