Soybeans Transformed with a Fungal Phytase Gene Improve Phosphorus Availability for Broilers

Poultry Science

Volumn 77, Issue 6, 1998, Pages 878-881

  Denbow, D Michael ^a   Grabau, Elizabeth A ^a   Lacy, George H ^a   Kornegay, E T ^a   Russell, David R ^b   Umbeck, Paul F ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b Agracetus   (United States)

Author keywords

Broiler; Phosphorus availability; Phytase; Transgenic soybean

Indexed keywords

PHOSPHORUS; PHYTASE; PHYTIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; ASPERGILLUS NIGER; BIOAVAILABILITY; BIOSYNTHESIS; BONE DEVELOPMENT; CHICKEN; DIGESTION; ENZYMOLOGY; GENETICS; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; SOYBEAN; TRANSGENIC PLANT;

6-PHYTASE; ANIMAL FEED; ANIMALS; ASPERGILLUS NIGER; BIOLOGICAL AVAILABILITY; BONE DEVELOPMENT; CHICKENS; DIGESTION; MALE; PHOSPHORUS; PHYTIC ACID; PLANTS, GENETICALLY MODIFIED; SOYBEANS;

EID: 0032088780     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.6.878     Document Type: Article

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