Functional foods: An ecologic perspective

American Journal of Clinical Nutrition

Volumn 71, Issue 6 SUPPL., 2000, Pages

  Marriott, Bernadette M ^a  

^a NORTHERN ARIZONA UNIVERSITY   (United States)

Author keywords

Functional food; NIH Office of Dietary Supplements; Nutraceutical

Indexed keywords

CONFERENCE PAPER; DIET SUPPLEMENTATION; ECOLOGY; EVOLUTION; FOOD INTAKE; HEALTH PROMOTION; MARKETING; PLANT;

EID: 0034121086     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.6.1728s     Document Type: Conference Paper

References (29)

1. Thomas PR, Earl RO. Opportunities in the nutrition and food sciences: research challenges and the next generation of investigators. Institute of Medicine, Committee on Opportunities in the Nutrition and Food Sciences. Washington, DC: National Academy Press, 1994.
2. Harper AE. Evolution of recommended dietary allowances - new directions? Annu Rev Nutr 1987;7:509-37.
3. Steinbaugh ML, Roche AF, Gussler JD, et al. Nutritional essentiality: a changing paradigm. Report on the Twelfth Ross Conference on Medical Research. Columbus, OH: Abbott Laboratories, 1993.
4. Institute of Medicine, Food and Nutrition Board. How should the recommended dietary allowances be revised? Washington, DC: National Academy Press, 1994.
5. Yates AA, Schlicker SA, Suitor CW. Dietary reference intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline. J Am Diet Assoc 1998;98:699-706.
6. Weiss AE, Berenbaum MR. Herbivorous insects and green plants. In: Abrahamson WG, ed. Plant-animal interactions. New York: McGraw-Hill, 1989:123-62.
7. Janzen DH. New horizons in the biology of plant defenses. In: Rosenthal GA, Janzen DH, eds. Herbivores: their interaction with secondary plant metabolites. New York: Academic Press, 1979:331-50.
8. Futuyma DJ. Food plant specialization and environmental predictability. Am Natur 1976;110:285-92.
9. Scriber JM. Host plant suitability. In: Bell WJ, Corde RT, eds. Chemical ecology of insects. Sunderland, MA: Sinauer Associates, 1984:160-202.
10. Edwards D, Selden PA, Richardson JB, Axe L. Coprolites as evidence for plant-animal interaction in Siluro-Devonian terrestrial ecosystems. Nature 1995;377:329-31.
11. Wooten RJ. Paleozoic insects. Annu Rev Entomol 1981;26:319-44.
12. McNaughton SJ, Tarrants JL, McNaughton MM, Davis RH. Silica as a defense against herbivory and a growth promoter in African grasses. Ecology 1985;66:528-35.
13. Bryant JP, Chapin FS III, Klein DR. Carbon/nutrient balance of boreal plants in relation to vertebrate herbivory. Oikos 1983;40:357-68.
14. Lindroth RL. Mammalian herbivore-plant interactions. In: Abrahamson WG, ed. Plant-animal interactions. New York: McGraw-Hill, 1989:163-206.
15. Robbins CT. Wildlife feeding and nutrition. New York: Academic Press, 1983.
16. Gross JE, Wang Z, Wunder BA. Effects of food quality and energy needs: changes in gut morphology and capacity of Microtus ochrogasler. J Mammal 1985;66:661-7.
17. Mead RJ, Oliver AJ, King DR, Hubach PH. The co-evolutionary role of fluoroacetate in plant-animal interactions in Australia. Oikos 1985;44:55-60.
18. Bryant JP. Phytochemical deterrence of snowshoe hare browsing by adventitious shoots of four Alaskan trees. Science 1981;213:889-90.
19. Birk Y, Saponins. In: Liener IE, ed. Toxic constituents of plant food-stuffs. New York: Academic Press, 1969:169-210.
20. Rhoades DF. Evolution of plant chemical defense against herbivores. In: Rosenthal GA, Janzen DH, ed. Herbivores: their interaction with secondary plant metabolites. New York: Academic Press, 1979:3-54.
21. Rhoades DF. Phermonal communication between plants. In: Cooper-Driver GA, Swain T, Conn EE, eds. Chemically mediated interactions between plants and other organisms. New York: Plenum Press, 1985:195-218.
22. Conn EE. Cyanide and cyanogenic glycosides. In: Rosenthal GA, Janzen DH, eds. Herbivores: their interaction with secondary plant metabolites. New York: Academic Press, 1979:387-412.
23. Aarts T. Nutrition industry overview. Nutr Bus J 1998:3:1-5.
24. Dietary Supplement Health and Education Act of 1994. Public Law 103-417, 1994.
25. Office of Dietary Supplements. Merging quality science with supplement research: a strategic plan for the Office of Dietary Supplements. Bethesda, MD: National Institutes of Health, 1998. (NIH publication 99-4356.)
26. National Institutes of Health. Office of Dietary Supplements. Version current 27 March 2000. World Wide Web: http://www. dietary-supplements.info.nih.gov (accessed 13 April 2000).
27. Miller SA. Developing a new food wholesomeness science to enhance food safety. Food Technol 1997;51:62-5.
28. Ward KD, Klesges RC, McClanahan B, et al. Are extremely physically active people at risk for decreases in bone mineral density? A large-scale prospective investigation. Ann Behav Med 1997; 19:5112-8.
29. Song BB, Schacht J. Variable efficacy of radical scavengers and iron chelators to attenuate gentamicin ototoxicity in guinea pig in vivo. Hear Res 1996;94:87-93.