메뉴 건너뛰기




Volumn 46, Issue 1, 2001, Pages 11-19

Low phytic acid1-1 does not affect sugar metabolism in sugary1 kernels

Author keywords

Carbohydrate; Flavor taste; Myo inositol hexakisphosphate; Phytoglycogen; Starch; Sucrose; Sweet corn

Indexed keywords


EID: 0034929331     PISSN: 00256153     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (33)
  • 5
    • 0000674351 scopus 로고
    • Genetic control of carbohydrate synthesis in maize endosperm
    • (1965) Genetics , vol.52 , pp. 1175-1186
    • Creech, R.G.1
  • 9
    • 0001912720 scopus 로고
    • Bioavailability of trace minerals from cereals and legumes
    • (1981) Cereal Chem , vol.58 , pp. 21-26
    • Erdman, J.W.1
  • 15
    • 0004582402 scopus 로고
    • Influence of objective quality factors on subjective evaluation of canned sweet corn
    • (1953) Food Technol , vol.7 , pp. 15-20
    • Geise, C.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.