Interaction between milk proteins and micronutrients

Milk Proteins: From Expression to Food

Volumn , Issue , 2019, Pages 537-571

  Considine, Thérèse ^a   Flanagan, John ^b   Loveday, Simon M ^c,d   Ellis, Ashling ^d  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b Givaudan SA   (Switzerland)

^c AGRESEARCH GRASSLANDS   (New Zealand)

^d MASSEY UNIVERSITY   (New Zealand)

Author keywords

Casein; Fatty acid; Food processing; Micronutrient; Milk protein; Mineral; Sugar; Surfactant; Vitamin; Lactoglobulin

Indexed keywords

EID: 85094126840     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-815251-5.00014-1     Document Type: Chapter

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