Effects of physicochemical factors on the secondary structure of β-lactoglobulin

Journal of Dairy Research

Volumn 63, Issue 1, 1996, Pages 97-109

  Boye, Joyce I ^a   Ismail, Ashraf A ^a   Alli, Inteaz ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DEUTERIUM; GLUCOSE; HYDROGEN; LACTOGLOBULIN; LACTOSE; SODIUM CHLORIDE; SUCROSE;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; HEAT; INFRARED SPECTROSCOPY; PH; PHYSICAL CHEMISTRY; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE;

CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHYSICAL; DEUTERIUM; GLUCOSE; HEAT; HYDROGEN; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; LACTOSE; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; SODIUM CHLORIDE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE;

EID: 0030088058     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029900031575     Document Type: Article

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