Mechanism of pressure-induced gelation of milk

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3394-3402

  Keenan, R D ^a   Young, D J ^a   Tier, C M ^a   Jones, A D ^a   Underdown, J ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Calcium phosphate; Casein; High pressure; Milk; Protein gelation; Sugar

Indexed keywords

CALCIUM CHLORIDE; CASEIN; MILK; PROTEIN; SUGAR;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DECOMPRESSION; FLOW KINETICS; MICELLE; PARTICLE SIZE; PRESSURE; PROTEIN POLYMERIZATION; PROTEIN STRUCTURE; TRANSMISSION ELECTRON MICROSCOPY; TURBIDIMETRY;

CASEINS; GELS; MICELLES; MICROSCOPY, ELECTRON; MILK PROTEINS; PRESSURE; RHEOLOGY; SOLVENTS; SUCROSE; TIME FACTORS;

EID: 0034845648     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001277l     Document Type: Article

References (10)

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