Inhibition of droplet flocculation in globular-protein stabilized oil-in-water emulsions by polyols

Food Research International

Volumn 40, Issue 9, 2007, Pages 1161-1169

  Chanasattru, Wanlop ^a   Decker, Eric A ^a   Julian McClements, D ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Lactoglobulin; Emulsion; Functionality; Glycerol; Sorbitol

Indexed keywords

EMULSIONS; FLOCCULATION; GLYCEROL; HYDROCARBONS; SOLVENTS; STABILIZATION;

CREAMING; FUNCTIONALITY; LACTOGLOBULINS; NEUTRAL COSOLVENTS; POLYOLS;

PROTEINS;

EID: 34548611067     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.06.012     Document Type: Article

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