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Volumn 51, Issue 9, 1996, Pages 509-511

Effect of di-saccharides on the thermal properties of whey proteins determined by differential scanning calorimetry (DSC)

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[No Author keywords available]

Indexed keywords


EID: 0030511662     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (37)

References (17)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.