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Volumn 51, Issue 9, 1996, Pages 509-511
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Effect of di-saccharides on the thermal properties of whey proteins determined by differential scanning calorimetry (DSC)
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 0030511662
PISSN: 00263788
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (37)
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References (17)
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