Binding of sodium dodecyl sulphate and dodecyl trimethyl ammonium chloride to β-lactoglobulin: A calorimetric study

International Dairy Journal

Volumn 8, Issue 2, 1998, Pages 141-148

  Waninge, Rianne ^a   Paulsson, Marie ^a   Nylander, Tommy ^a   Ninham, Barry ^a,b   Sellers, Peter ^a  

^a LUND UNIVERSITY   (Sweden)

^b AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

lactoglobulin; Differential scanning calorimetry; Dodecyl trimethyl ammonium chloride; Sodium dodecyl sulphate

Indexed keywords

BETA LACTOGLOBULIN; DIALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; DODECYL SULFATE SODIUM; DODECYLTRIMETHYLAMMONIUM CHLORIDE; IONIC STRENGTH; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN STABILITY; SURFACTANT;

EID: 0031999031     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00031-4     Document Type: Article

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