Binding of alkylsulfonate ligands to bovine β-lactoglobulin: Effects on protein thermal unfolding

Food Research International

Volumn 39, Issue 4, 2006, Pages 503-509

  Busti, Pablo ^a   Gatti, Carlos A ^a   Delorenzi, Néstor J ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Beta lactoglobulin thermal unfolding; Dissociation coupled unfolding model (DCU); Fluorescence quenching; Hydrophobic binding sites; Two state model; UV spectroscopy

Indexed keywords

HYDROCARBONS; HYDROPHOBICITY; MATHEMATICAL MODELS; MONOMERS; PROTACTINIUM; QUENCHING;

BETA-LACTOGLOBULIN THERMAL UNFOLDING; DISSOCIATION COUPLED UNFOLDING MODEL (DCU); FLUORESCENCE QUENCHING; HYDROPHOBIC BINDING SITES; TWO-STATE MODEL;

FOOD PROCESSING;

BOVINAE;

EID: 32544442673     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.10.009     Document Type: Article

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