Characterisation of binding of iron to sodium caseinate and whey protein isolate

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 1007-1013

  Sugiarto, M ^a   Ye, A ^a   Singh, H ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Ferrous sulfate; Iron binding; Iron protein complexes; Sodium caseinate; Whey protein isolate

Indexed keywords

EID: 59649116856     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.062     Document Type: Article

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