Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions

Food Hydrocolloids

Volumn 33, Issue 1, 2013, Pages 1-9

  Zhang, Yue ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Bixin; Color stability; Encapsulation; Sodium caseinate; Soluble soybean polysaccharide; Transparent dispersion

Indexed keywords

EID: 84875333731     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.02.009     Document Type: Article

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