Enhancement of the foaming properties of protein dried in the presence of trehalose

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 4984-4991

  Murray, Brent S ^a   Liang, Hong Jen ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Drying; Foams; Protein; Trehalose

Indexed keywords

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; LACTITOL; LACTOGLOBULIN; LACTOSE; MILK PROTEIN; SUCROSE; TREHALOSE; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DESICCATION; GLYCATION; HUMAN; KINETICS; METHODOLOGY; PROTEIN ANALYSIS; PROTEIN STABILITY; SURFACE TENSION; VISCOSITY;

ANIMALS; CATTLE; DESICCATION; HUMANS; LACTOGLOBULINS; MILK PROTEINS; SERUM ALBUMIN, BOVINE; SURFACE TENSION; TREHALOSE;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0033397255     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990206n     Document Type: Article

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