Ligand-induced thermostability in proteins: Thermodynamic analysis of ANS-albumin interaction

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1750, Issue 2, 2005, Pages 122-133

  Celej, M Soledad ^a   Dassie, Sergio A ^b   Freire, Eleonora ^c   Bianconi, M Lucia ^d   Fidelio, Gerardo D ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b DEPARTAMENTO DE FISICOQUÍMICA   (Argentina)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^d FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

ANS derivative; Linked equilibria; Protein stability; Protein unfolding thermodynamics; Protein ligand interaction

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; ALBUMIN;

ARTICLE; BINDING AFFINITY; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRICITY; ENERGY TRANSFER; ENTROPY; FORCE; HYDROPHOBICITY; ISOTHERMAL TITRATION CALORIMETRY; MATHEMATICAL COMPUTING; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DOMAIN; PROTEIN INTERACTION; SIMULATION; THERMODYNAMICS; THERMOGRAPHY; THERMOSTABILITY; VALIDATION PROCESS;

ANILINO NAPHTHALENESULFONATES; ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; HEAT; KINETICS; LIGANDS; MODELS, MOLECULAR; PROTEIN BINDING; PROTEIN DENATURATION; PROTEIN FOLDING; SERUM ALBUMIN, BOVINE; THERMODYNAMICS;

BOVINAE;

EID: 20644467984     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2005.05.003     Document Type: Article

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