The interaction of the molecular chaperone, α-crystallin, with molten globule states of bovine α-lactalbumin

Journal of Biological Chemistry

Volumn 272, Issue 44, 1997, Pages 27722-27729

  Lindner, Robyn A ^a   Kapur, Amit ^a   Carver, John A ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CRYSTALLIN; ALPHA LACTALBUMIN; CHAPERONE; HEAT SHOCK PROTEIN;

ARTICLE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN FOLDING; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CRYSTALLINS; LACTALBUMIN; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR CHAPERONES; MOLECULAR WEIGHT; OSMOLAR CONCENTRATION; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN FOLDING;

BOVINAE; MAMMALIA;

EID: 0030783517     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.272.44.27722     Document Type: Article

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