Interaction of curcumin with phosphocasein micelles processed or not by dynamic high-pressure

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2327-2337

  Benzaria, Amal ^a   Maresca, Marc ^b   Taieb, Nadira ^c   Dumay, Eliane ^a  

^a UNIV MONTPELLIER   (France)

^b AIX MARSEILLE UNIVERSITÉ   (France)

^c Aix Marseille University   (France)

Author keywords

Cell membrane integrity; Cell metabolic activity; Curcumin; Dynamic high pressure; Fluorescence; In vitro digestion; Phosphocaseins

Indexed keywords

CURCUMIN; IN-VITRO DIGESTIONS; MEMBRANE INTEGRITY; METABOLIC ACTIVITY; PHOSPHOCASEINS;

CASEIN; CELL MEMBRANES; CYTOLOGY; DAMAGE DETECTION; FLUORESCENCE;

MICELLES;

CASEIN; CURCUMIN; PANCREATIN; PEPSIN A;

ARTICLE; BINDING AFFINITY; BINDING SITE; CONTROLLED STUDY; DRUG DELIVERY SYSTEM; DRUG UPTAKE; HUMAN; HUMAN CELL; IN VITRO STUDY; INFLAMMATION; MICELLE; MILK; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; PRESSURE; PROTEIN ASSEMBLY; ULTRA HIGH PRESSURE HOMOGENISATION;

ANIMALS; CASEINS; CELL LINE; CURCUMIN; DIGESTION; DRUG CARRIERS; DRUG COMPOUNDING; DRUG DELIVERY SYSTEMS; DRUG STABILITY; HUMANS; KINETICS; MICELLES; MODELS, BIOLOGICAL; PRESSURE; PROTEIN BINDING;

EID: 84875160537     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.017     Document Type: Article

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