Binding of the pepper alkaloid piperine to bovine β-lactoglobulin: Circular dichroism spectroscopy and molecular modeling study

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10179-10185

  Zsila, Ferenc ^a   Hazai, Eszter ^a   Sawyer, Lindsay ^b  

^a CHEMICAL RESEARCH CENTER   (Hungary)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Bovine lactoglobulin; Circular dichroism spectroscopy; Induced chirality; Lipocalin; Piperine

Indexed keywords

1,3 BENZODIOXOLE DERIVATIVE; ALKALOID; AMIDE; LACTOGLOBULIN; PIPERIDINE DERIVATIVE; PIPERINE;

ANIMAL; ARTICLE; CATTLE; CHEMICAL STRUCTURE; CHEMISTRY; CIRCULAR DICHROISM; PH; PROTEIN BINDING; REGRESSION ANALYSIS; ULTRAVIOLET SPECTROPHOTOMETRY; X RAY DIFFRACTION;

ALKALOIDS; ANIMALS; BENZODIOXOLES; CATTLE; CIRCULAR DICHROISM; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; MODELS, MOLECULAR; PIPERIDINES; POLYUNSATURATED ALKAMIDES; PROTEIN BINDING; REGRESSION ANALYSIS; SPECTROPHOTOMETRY, ULTRAVIOLET; X-RAY DIFFRACTION;

BOVINAE; MAMMALIA;

EID: 30544433324     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051944g     Document Type: Article

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