Elucidating the interaction mechanism of eriocitrin with β-casein by multi-spectroscopic and molecular simulation methods

Food Hydrocolloids

Volumn 94, Issue , 2019, Pages 63-70

  Cao, Xiangyu ^a   He, Yonglin ^a   Kong, Yuchi ^a   Mei, Xueying ^a   Huo, Yapeng ^a   He, Yin ^a   Liu, Jianli ^a  

^a LIAONING UNIVERSITY   (China)

Author keywords

Eriocitrin; Interaction; Molecular docking; Spectroscopy; casein

Indexed keywords

BINDING SITES; CIRCULAR DICHROISM SPECTROSCOPY; CITRUS FRUITS; DICHROISM; FLAVONOIDS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; LIME; MAMMALS; MICELLES; MOLECULAR MODELING; QUENCHING;

ANTI ALLERGIES; BOVINE MILK; CONDITION; ERIOCITRIN; FLAVANONE GLYCOSIDE; INTERACTION; INTERACTION MECHANISMS; MOLECULAR DOCKING; MOLECULAR SIMULATIONS; Β-CASEIN;

CASEIN;

EID: 85063336881     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.03.006     Document Type: Article

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