Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study

Food Chemistry

Volumn 278, Issue , 2019, Pages 388-395

  Radibratovic, Milica ^a   Al Hanish, Ayah ^b   Minic, Simeon ^b   Radomirovic, Mirjana ^b   Milcic, Milos ^b   Stanic Vucinic, Dragana ^b   Cirkovic Velickovic, Tanja ^b,c,d  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c and Centre for Advanced Process Technology for Urban Resource Recovery   (South Korea)

^d GHENT UNIVERSITY   (Belgium)

Author keywords

Apo lactalbumin; Epigallocatechin 3 gallate; Fluorescence quenching; Molecular dynamics simulation; Noncovalent interactions; Protein stability

Indexed keywords

FLUORESCENCE QUENCHING; IONS; PROTEINS; STABILITY; THERMODYNAMIC STABILITY;

CONFORMATIONAL RIGIDITY; CONFORMATIONAL STABILITIES; ELEVATED TEMPERATURE; EPIGALLOCATECHIN-3-GALLATE; MOLECULAR DYNAMICS SIMULATIONS; NON-COVALENT INTERACTION; PROTEIN STABILITY; THERMAL DENATURATIONS;

MOLECULAR DYNAMICS;

ALPHA LACTALBUMIN; CALCIUM ION; EPIGALLOCATECHIN GALLATE; APO-ALPHA-LACTALBUMIN; APOPROTEIN; CALCIUM; CATECHIN; LACTALBUMIN; PROTEIN BINDING;

ARTICLE; COMPLEX FORMATION; MILK; MOLECULAR DYNAMICS; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STABILITY; PROTEIN STRUCTURE; TEA; ANALOGS AND DERIVATIVES; ANIMAL; BINDING SITE; CHEMISTRY; METABOLISM; PH; PROTEIN SECONDARY STRUCTURE; SPECTROFLUOROMETRY;

ANIMALS; APOPROTEINS; BINDING SITES; CALCIUM; CATECHIN; HYDROGEN-ION CONCENTRATION; LACTALBUMIN; MOLECULAR DYNAMICS SIMULATION; PROTEIN BINDING; PROTEIN DENATURATION; PROTEIN STABILITY; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, FLUORESCENCE;

EID: 85056756045     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.11.038     Document Type: Article

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