Investigation of binding behavior of α- and β-ionones to β-lactoglobulin at different pH values using a diffusion-based NOE pumping technique

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 7, 2003, Pages 1988-1993

  Jung, Da Mi ^a   Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

ionone; ionone; Lactoglobulin (BLG); Diffusion coefficient; Diffusion based NOE pumping; PFG NMR spectroscopy; pH; Relative binding affinity

Indexed keywords

ALKALI; ALPHA IONONE; BETA IONONE; BETA LACTOGLOBULIN; DEUTERIUM OXIDE; FLAVORING AGENT; LIGAND;

ARTICLE; BINDING AFFINITY; DIFFUSION COEFFICIENT; FLAVOR; FOOD ANALYSIS; HYDROPHOBICITY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEAR OVERHAUSER EFFECT; PH; PROTEIN CONFORMATION; PROTEIN DENATURATION;

DIFFUSION; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; MAGNETIC RESONANCE SPECTROSCOPY; NORISOPRENOIDS; PROTEIN CONFORMATION; TERPENES;

EID: 0037467420     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021019j     Document Type: Article

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