Non-covalent binding of proteins to polyphenols correlates with their amino acid sequence

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1333-1339

  Nagy, Kornél ^a   Courtet Compondu, Marie Claude ^a   Williamson, Gary ^a   Rezzi, Serge ^a   Kussmann, Martin ^a   Rytz, Andreas ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Mass spectrometry; Non covalent binding; Polyphenol; Principal Component Regression; Protein

Indexed keywords

AMINO ACID SEQUENCE; BINDING STRENGTH; EXPERIMENTAL CONDITIONS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MILK PROTEIN; MULTI VARIATE ANALYSIS; NONCOVALENT BINDING; PHYSICOCHEMICAL PARAMETERS; POLYPHENOLS; PREDICTIVE RELATIONSHIPS; PRINCIPAL COMPONENT REGRESSION; PROLINE RESIDUES; PROTEIN DENATURATION; PROTEIN MIXTURES; REFERENCE COMPOUNDS; STRUCTURE PARAMETER;

AMINO ACIDS; COVALENT BONDS; FATTY ACIDS; LIGANDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; ULTRAFILTRATION;

PROTEINS;

ALBUMIN; ALPHA CASEIN; BETA CASEIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CASEIN; EPICATECHIN; EPIGALLOCATECHIN GALLATE; FISETIN; GENISTEIN; HESPERETIN; HUMAN SERUM ALBUMIN; ISORHAMNETIN; KAEMPFEROL; KAPPA CASEIN; LACTOFERRIN; LIGAND; MILK PROTEIN; PHLORETIN; PHLORIZIN; POLYPHENOL; PROCYANIDIN; QUERCETIN; QUERCITRIN; WARFARIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMICAL STRUCTURE; LIQUID CHROMATOGRAPHY; PH; PHYSICAL CHEMISTRY; PROTEIN BINDING; PROTEIN DENATURATION; TANDEM MASS SPECTROMETRY; ULTRAFILTRATION;

EID: 84856230214     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.113     Document Type: Article

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