Interaction of β-lactoglobulin with small hydrophobic ligands as monitored by fluorometry and equilibrium dialysis: Nonlinear quenching effects related to protein - Protein association

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2609-2618

  Muresan, Sorel ^a   Van Bent, Arie Der ^a   De Wolf, Frits A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Lactoglobulin; Binding parameters; Equilibrium dialysis; Flavor compounds; Fluorescence spectroscopy; Hydrophobic and steric effects

Indexed keywords

BETA IONONE; BETA LACTOGLOBULIN; LACTOGLOBULIN; LACTONE DERIVATIVE; LIGAND; PROTEIN; RETINOL;

ARTICLE; CHEMISTRY; CONCENTRATION RESPONSE; DIALYSIS; FLAVOR; FLUORESCENCE SPECTROSCOPY; FLUOROMETRY; HYDROPHOBICITY; METABOLISM; NONHUMAN; PARAMETER; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN INTERACTION; PROTEIN PROTEIN INTERACTION; SPECTROFLUOROMETRY; STEREOCHEMISTRY;

DIALYSIS; FLUOROMETRY; LACTOGLOBULINS; LIGANDS; PROTEIN BINDING; SPECTROMETRY, FLUORESCENCE;

EID: 0034849396     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0012188     Document Type: Article

References (8)

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