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Volumn 44, Issue 4, 2013, Pages 531-535
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A surface enhanced Raman spectroscopic study of interactions between casein and polymethoxyflavones
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Author keywords
casein; flavones; interaction; SERS; silver
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Indexed keywords
CASEIN;
FLAVONOIDS;
MOLECULAR STRUCTURE;
RAMAN SPECTROSCOPY;
SPECTROSCOPIC ANALYSIS;
FLAVONE;
FLAVONOID;
FOOD COMPONENTS;
INTERACTION;
MILK PROTEIN;
NOBILETIN;
POLYMETHOXYFLAVONES;
RAMAN SPECTROSCOPIC STUDY;
SURFACE ENHANCED RAMAN;
SURFACE ENHANCED RAMAN SPECTROSCOPY;
SILVER;
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EID: 84876105321
PISSN: 03770486
EISSN: 10974555
Source Type: Journal
DOI: 10.1002/jrs.4229 Document Type: Article |
Times cited : (16)
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References (16)
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