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International Journal of Biological Macromolecules

Volumn 40, Issue 5, 2007, Pages 423-428

Thermal stability of β-lactoglobulin in the presence of aqueous solution of alcohols and polyols

(4) Romero, Carmen M a Lozano, José M a Sancho, Javier b Giraldo, Gloria I c

a UNIVERSIDAD NACIONAL DE COLOMBIA (Colombia)

b UNIVERSITY OF ZARAGOZA (Spain)

c UNIVERSIDAD NACIONAL DE COLOMBIA (Colombia)

Author keywords

Alcohol; Polyol; Protein stability; Thermal denaturation; Lactoglobulin

Indexed keywords

1,2 BUTANEDIOL; 1,2,4 BUTANETRIOL; ACETIC ACID; ALCOHOL; ALKANEDIOL DERIVATIVE; BETA LACTOGLOBULIN; BUFFER; BUTANEDIOL; BUTANOL; CARBON; ERYTHRITOL; HYDROXYL GROUP; POLYOL; SOLVENT; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY; THERMODYNAMICS; THERMOSTABILITY;

EID: 33847160392 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/j.ijbiomac.2006.10.003 Document Type: Article

Times cited : (36)

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