Plant-based meat analogues

Sustainable Meat Production and Processing

Volumn , Issue , 2018, Pages 103-126

  Kyriakopoulou, Konstantina ^a   Dekkers, Birgit ^a   van der Goot, Atze Jan ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Electrospinning; Environmental benefits; Extrusion; Market prospects; Nutritional aspects; Plant protein; Shear cell technology; Spinning; Structuring

Indexed keywords

EID: 85093486187     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-814874-7.00006-7     Document Type: Chapter

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