Meat analogues: Health promising sustainable meat substitutes

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 5, 2017, Pages 923-932

  Kumar, Pavan ^a   Chatli, M K ^a   Mehta, Nitin ^a   Singh, Parminder ^a   Malav, O P ^b   Verma, Akhilesh K ^a  

^a GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

^b State Animal Husbandry Department   (India)

Author keywords

Meat analogues; product profile; sensory attributes; vegetable proteins

Indexed keywords

ANIMALS; MEATS; VEGETABLES;

ANIMAL PROTEINS; BIOLOGICAL VALUES; NUTRITIVE VALUES; PRODUCT PROFILE; SENSORY ATTRIBUTES; VEGETABLE PROTEIN; WHEAT GLUTEN; WORLD POPULATION;

PROTEINS;

CARBOHYDRATE DIET; EGG PROTEIN; GLUTEN; GLUTENIN; PLANT PROTEIN; SOYBEAN PROTEIN;

AGARICALES; ANALYSIS; ANIMAL; CARBOHYDRATE DIET; CHEMISTRY; COLOR; CONSUMER ATTITUDE; GINGIVA; HUMAN; MEAT; NUTRITIONAL VALUE; TASTE; VEGETARIAN DIET;

AGARICALES; ANIMALS; COLOR; CONSUMER BEHAVIOR; DIET, VEGETARIAN; DIETARY CARBOHYDRATES; EGG PROTEINS; GINGIVA; GLUTENS; HUMANS; MEAT PRODUCTS; NUTRITIVE VALUE; SOYBEAN PROTEINS; TASTE; VEGETABLE PROTEINS;

EID: 85007409710     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.939739     Document Type: Article

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