-
1
-
-
50649123169
-
Fabrication, functionalization, and application of electrospun biopolymer nanofibers
-
Kriegel, C., Arrechi, A., Kit, K., McClements, D.J., Weiss, J., Fabrication, functionalization, and application of electrospun biopolymer nanofibers. Crit. Rev. Food Sci. Nutr 48 (2008), 775–797.
-
(2008)
Crit. Rev. Food Sci. Nutr
, vol.48
, pp. 775-797
-
-
Kriegel, C.1
Arrechi, A.2
Kit, K.3
McClements, D.J.4
Weiss, J.5
-
2
-
-
84903772701
-
Release of folic acid from sodium alginate-pectin-poly(ethylene oxide) electrospun fibers under in vitro conditions
-
Alborzi, S., Lim, L.T., Kakuda, Y., Release of folic acid from sodium alginate-pectin-poly(ethylene oxide) electrospun fibers under in vitro conditions. LWT Food Sci. Technol. 59 (2014), 383–388.
-
(2014)
LWT Food Sci. Technol.
, vol.59
, pp. 383-388
-
-
Alborzi, S.1
Lim, L.T.2
Kakuda, Y.3
-
3
-
-
3042677215
-
Electrospinning and mechanical characterization of gelatin nanofiber
-
Huang, Z.-M., Zhang, Y.Z., Ramakrishna, S., Lim, C.T., Electrospinning and mechanical characterization of gelatin nanofiber. Polymer 45 (2004), 5361–5368.
-
(2004)
Polymer
, vol.45
, pp. 5361-5368
-
-
Huang, Z.-M.1
Zhang, Y.Z.2
Ramakrishna, S.3
Lim, C.T.4
-
4
-
-
84920720967
-
Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers
-
Aceituno-Medina, M., Mendoza, S., Rodríguez, B.A., Lagaron, J.M., López-Rubio, A., Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers. J. Funct. Foods 12 (2015), 332–341.
-
(2015)
J. Funct. Foods
, vol.12
, pp. 332-341
-
-
Aceituno-Medina, M.1
Mendoza, S.2
Rodríguez, B.A.3
Lagaron, J.M.4
López-Rubio, A.5
-
5
-
-
84923166064
-
High concentration honey chitosan electrospun nanofibers: biocompatibility and antibacterial effects
-
Sarhan, W.A., Azzazy, H.M., High concentration honey chitosan electrospun nanofibers: biocompatibility and antibacterial effects. Carbohydr. Polym. 122 (2015), 135–143.
-
(2015)
Carbohydr. Polym.
, vol.122
, pp. 135-143
-
-
Sarhan, W.A.1
Azzazy, H.M.2
-
6
-
-
64049110100
-
Electrospun zein fibers as carriers to stabilize (−)-epigallocatechin gallate
-
Li, Y., Lim, L.T., Kakuda, Y., Electrospun zein fibers as carriers to stabilize (−)-epigallocatechin gallate. J. Food Sci. 74 (2009), C233–C240.
-
(2009)
J. Food Sci.
, vol.74
, pp. C233-C240
-
-
Li, Y.1
Lim, L.T.2
Kakuda, Y.3
-
7
-
-
34547801877
-
Electrospun Gelatin Fibers: effect of solvent system on morphology and fiber diameters
-
Choktaweesap, N., Arayanarakul, K., Aht-Ong, D., Meechaisue, C., Supaphol, P., Electrospun Gelatin Fibers: effect of solvent system on morphology and fiber diameters. Polym. J. 39 (2007), 622–631.
-
(2007)
Polym. J.
, vol.39
, pp. 622-631
-
-
Choktaweesap, N.1
Arayanarakul, K.2
Aht-Ong, D.3
Meechaisue, C.4
Supaphol, P.5
-
8
-
-
33746293672
-
Gelatin and gelatin-hyaluronic acid nanofibrous membranes produced by electrospinning of their aqueous solutions
-
Li, J., He, A., Zheng, J., Han, C., Gelatin and gelatin-hyaluronic acid nanofibrous membranes produced by electrospinning of their aqueous solutions. Biomacromolecules 7 (2006), 2243–2247.
-
(2006)
Biomacromolecules
, vol.7
, pp. 2243-2247
-
-
Li, J.1
He, A.2
Zheng, J.3
Han, C.4
-
9
-
-
67651097751
-
Electrospinning of gelatin and gelatin/poly(L-lactide) blend and its characteristics for wound dressing
-
Gu, S.-Y., Wang, Z.-M., Ren, J., Zhang, C.-Y., Electrospinning of gelatin and gelatin/poly(L-lactide) blend and its characteristics for wound dressing. Mat. Sci. Eng. C. 29 (2009), 1822–1828.
-
(2009)
Mat. Sci. Eng. C.
, vol.29
, pp. 1822-1828
-
-
Gu, S.-Y.1
Wang, Z.-M.2
Ren, J.3
Zhang, C.-Y.4
-
10
-
-
84892468055
-
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
-
Okutan, N., Terzi, P., Altay, F., Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers. Food Hydrocolloid 39 (2014), 19–26.
-
(2014)
Food Hydrocolloid
, vol.39
, pp. 19-26
-
-
Okutan, N.1
Terzi, P.2
Altay, F.3
-
11
-
-
34247893905
-
Preparation of gelatin/PVA nanofibers and their potential application in controlled release of drugs
-
Yang, D., Li, Y., Nie, J., Preparation of gelatin/PVA nanofibers and their potential application in controlled release of drugs. Carbohydr. Polym. 69 (2007), 538–543.
-
(2007)
Carbohydr. Polym.
, vol.69
, pp. 538-543
-
-
Yang, D.1
Li, Y.2
Nie, J.3
-
12
-
-
33645933592
-
Crosslinking of the electrospun gelatin nanofibers
-
Zhang, Y.Z., Venugopal, J., Huang, Z.-M., Lim, C.T., Ramakrishna, S., Crosslinking of the electrospun gelatin nanofibers. Polymer 47 (2006), 2911–2917.
-
(2006)
Polymer
, vol.47
, pp. 2911-2917
-
-
Zhang, Y.Z.1
Venugopal, J.2
Huang, Z.-M.3
Lim, C.T.4
Ramakrishna, S.5
-
13
-
-
77956782361
-
Influences of physical and chemical crosslinking techniques on electrospun type A and B gelatin fiber mats
-
Ratanavaraporn, J., Rangkupan, R., Jeeratawatchai, H., Kanokpanont, S., Damrongsakkul, S., Influences of physical and chemical crosslinking techniques on electrospun type A and B gelatin fiber mats. Int. J. Biol. Macromol. 47 (2010), 431–438.
-
(2010)
Int. J. Biol. Macromol.
, vol.47
, pp. 431-438
-
-
Ratanavaraporn, J.1
Rangkupan, R.2
Jeeratawatchai, H.3
Kanokpanont, S.4
Damrongsakkul, S.5
-
14
-
-
79952189383
-
Electrospun gelatin nanofibers: optimization of genipin cross-linking to preserve fiber morphologyafter exposure to water
-
Panzavolta, S., Gioffre, M., Focarete, M.L., Gualandi, C., Foroni, L., Bigi, A., Electrospun gelatin nanofibers: optimization of genipin cross-linking to preserve fiber morphologyafter exposure to water. Acta Biomater. 7 (2011), 1702–1709.
-
(2011)
Acta Biomater.
, vol.7
, pp. 1702-1709
-
-
Panzavolta, S.1
Gioffre, M.2
Focarete, M.L.3
Gualandi, C.4
Foroni, L.5
Bigi, A.6
-
15
-
-
32544457430
-
Edible films produced with gelatin and casein cross-linked with transglutaminase
-
Chambi, H., Grosso, C., Edible films produced with gelatin and casein cross-linked with transglutaminase. Food Res. Int. 39 (2006), 458–466.
-
(2006)
Food Res. Int.
, vol.39
, pp. 458-466
-
-
Chambi, H.1
Grosso, C.2
-
16
-
-
84911903862
-
Cross-linking of gelatin by chlorine dioxide steam
-
He, S., Yin, T., Zhen, J., Xu, X., Cross-linking of gelatin by chlorine dioxide steam. Food Hydrocolloid 45 (2015), 63–71.
-
(2015)
Food Hydrocolloid
, vol.45
, pp. 63-71
-
-
He, S.1
Yin, T.2
Zhen, J.3
Xu, X.4
-
17
-
-
84918790261
-
Effect of chemical cross-linking on gelatin membrane solubility with a non-toxic and non-volatile agent: terephthalaldehyde,Int
-
Biscarat, J., Galea, B., Sanchez, J., Pochat-Bohatier, C., Effect of chemical cross-linking on gelatin membrane solubility with a non-toxic and non-volatile agent: terephthalaldehyde,Int. J. Biol. Macromol. 74 (2015), 5–11.
-
(2015)
J. Biol. Macromol.
, vol.74
, pp. 5-11
-
-
Biscarat, J.1
Galea, B.2
Sanchez, J.3
Pochat-Bohatier, C.4
-
18
-
-
84937143394
-
Electrospun gelatin nanofibers: a facile cross-linking approach using oxidized sucrose,Int
-
Jalaja, K., James, N.R., Electrospun gelatin nanofibers: a facile cross-linking approach using oxidized sucrose,Int. J. Biol. Macromol. 73 (2015), 270–278.
-
(2015)
J. Biol. Macromol.
, vol.73
, pp. 270-278
-
-
Jalaja, K.1
James, N.R.2
-
19
-
-
84906984859
-
Modified dextran cross-linked electrospun gelatin nanofibres for biomedical applications
-
Jalaja, K., Kumar, P.R., Dey, T., Kundu, S.C., James, N.R., Modified dextran cross-linked electrospun gelatin nanofibres for biomedical applications. Carbohydr. Polym. 114 (2014), 467–475.
-
(2014)
Carbohydr. Polym.
, vol.114
, pp. 467-475
-
-
Jalaja, K.1
Kumar, P.R.2
Dey, T.3
Kundu, S.C.4
James, N.R.5
-
20
-
-
78149412175
-
Naturally crosslinked gelatin gels with modified material properties
-
Kosaraju, S.L., Puvanenthiran, A., Lillford, P., Naturally crosslinked gelatin gels with modified material properties. Food Res. Int. 43 (2010), 2385–2389.
-
(2010)
Food Res. Int.
, vol.43
, pp. 2385-2389
-
-
Kosaraju, S.L.1
Puvanenthiran, A.2
Lillford, P.3
-
21
-
-
33846292554
-
Mechanical properties of gelatin films cross-linked respectively, by ferulic acid and tannin acid
-
Cao, N., Fu, Y., He, J., Mechanical properties of gelatin films cross-linked respectively, by ferulic acid and tannin acid. Food Hydrocolloid 21 (2007), 575–584.
-
(2007)
Food Hydrocolloid
, vol.21
, pp. 575-584
-
-
Cao, N.1
Fu, Y.2
He, J.3
-
22
-
-
78649905982
-
K. de la Caba, A. Eceiza R. Ruseckaite, I., Mondragon, Enhancing water repellence and mechanical properties of gelatin films by tannin addition
-
Pena, C., K. de la Caba, A. Eceiza R. Ruseckaite, I., Mondragon, Enhancing water repellence and mechanical properties of gelatin films by tannin addition. Bioresour. Technol. 101 (2010), 6836–6842.
-
(2010)
Bioresour. Technol.
, vol.101
, pp. 6836-6842
-
-
Pena, C.1
-
23
-
-
62649097178
-
Effect of oxidised phenolic compounds on the gel property of mackerel (Rastrelliger kanagurta) surimi
-
Balange, A.K., Benjakul, S., Effect of oxidised phenolic compounds on the gel property of mackerel (Rastrelliger kanagurta) surimi. LWT – Food Sci. Technol. 42 (2009), 1059–1064.
-
(2009)
LWT – Food Sci. Technol.
, vol.42
, pp. 1059-1064
-
-
Balange, A.K.1
Benjakul, S.2
-
24
-
-
79952537021
-
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin
-
Yan, M., Li, B., Zhao, X., Yi, J., Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin. Food Hydrocolloid 25 (2011), 907–914.
-
(2011)
Food Hydrocolloid
, vol.25
, pp. 907-914
-
-
Yan, M.1
Li, B.2
Zhao, X.3
Yi, J.4
-
25
-
-
84875240763
-
A review on protein–phenolic interactions and associated changes
-
Ozdal, E., Capanoglu, F., A review on protein–phenolic interactions and associated changes. Food Res. Int. 51 (2013), 954–970.
-
(2013)
Food Res. Int.
, vol.51
, pp. 954-970
-
-
Ozdal, E.1
Capanoglu, F.2
-
26
-
-
84871901075
-
Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract
-
Wu, J., Chen, S., Ge, S., Miao, J., Li, J., Zhang, Q., Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract. Food Hydrocolloid 32 (2013), 42–51.
-
(2013)
Food Hydrocolloid
, vol.32
, pp. 42-51
-
-
Wu, J.1
Chen, S.2
Ge, S.3
Miao, J.4
Li, J.5
Zhang, Q.6
-
27
-
-
47949131514
-
Crosslinked, electrospun chitosan?poly (ethylene oxide) nanofiber mats
-
Vondran, W., Sun, C.L., Crosslinked, electrospun chitosan?poly (ethylene oxide) nanofiber mats. J. Appl. Polym. Sci. 109 (2008), 968–975.
-
(2008)
J. Appl. Polym. Sci.
, vol.109
, pp. 968-975
-
-
Vondran, W.1
Sun, C.L.2
-
28
-
-
77955792983
-
Electrospinning of poly(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets
-
Arecchi, A., Mannino, S., Weiss, J., Electrospinning of poly(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets. J. Food Sci. 75 (2010), N80–N88.
-
(2010)
J. Food Sci.
, vol.75
, pp. N80-N88
-
-
Arecchi, A.1
Mannino, S.2
Weiss, J.3
-
29
-
-
38349080945
-
Production of electrospun gelatin nanofiber by water-based co-solvent approach
-
Song, J.H., Kim, H.E., Kim, H.W., Production of electrospun gelatin nanofiber by water-based co-solvent approach. J. Mater. Sci. Mater. Med. 19 (2008), 95–102.
-
(2008)
J. Mater. Sci. Mater. Med.
, vol.19
, pp. 95-102
-
-
Song, J.H.1
Kim, H.E.2
Kim, H.W.3
-
30
-
-
84866545928
-
Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
-
Prodpran, T., Benjakul, S., Phatcharat, S., Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein. Int. J. Biol. Macromol. 51 (2012), 774–782.
-
(2012)
Int. J. Biol. Macromol.
, vol.51
, pp. 774-782
-
-
Prodpran, T.1
Benjakul, S.2
Phatcharat, S.3
-
31
-
-
0344013443
-
Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients
-
Strauss, G., Gibson, S.M., Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients. Food Hydrocolloid 18 (2004), 81–89.
-
(2004)
Food Hydrocolloid
, vol.18
, pp. 81-89
-
-
Strauss, G.1
Gibson, S.M.2
-
32
-
-
78049434111
-
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin?tannic acid complex as influenced by types of interaction
-
Aewsiri, S., Benjakul, W., Visessanguan, P.A., Wierenga, H., Antioxidative activity and emulsifying properties of cuttlefish skin gelatin?tannic acid complex as influenced by types of interaction. Innovative Food Sci. Emerg. Technol. 11 (2010), 712–720.
-
(2010)
Innovative Food Sci. Emerg. Technol.
, vol.11
, pp. 712-720
-
-
Aewsiri, S.1
Benjakul, W.2
Visessanguan, P.A.3
Wierenga, H.4
-
33
-
-
84863838313
-
Fabrication and characterization of cross-linked gelatin electro-spun nano-fibers
-
Nguyen, T.-H., Lee, B.-T., Fabrication and characterization of cross-linked gelatin electro-spun nano-fibers. J. Biomed. Sci. Eng. 3 (2010), 1117–1124.
-
(2010)
J. Biomed. Sci. Eng.
, vol.3
, pp. 1117-1124
-
-
Nguyen, T.-H.1
Lee, B.-T.2
-
34
-
-
0036888749
-
Stabilization of gelatin films by crosslinking with genipin
-
Bigi, A., Cojazzi, G., Panzavolta, S., Roveri, N., Rubinia, K., Stabilization of gelatin films by crosslinking with genipin. Biomaterials 23 (2002), 4827–4832.
-
(2002)
Biomaterials
, vol.23
, pp. 4827-4832
-
-
Bigi, A.1
Cojazzi, G.2
Panzavolta, S.3
Roveri, N.4
Rubinia, K.5
-
35
-
-
0035122037
-
Mechanical and thermal properties of gelatin films at diferent degrees of glutaraldehyde crosslinking
-
Bigi, A., Cojazzi, G., Panzavolta, S., Rubini, K., Roveri, N., Mechanical and thermal properties of gelatin films at diferent degrees of glutaraldehyde crosslinking. Biomaterials 22 (2001), 763–768.
-
(2001)
Biomaterials
, vol.22
, pp. 763-768
-
-
Bigi, A.1
Cojazzi, G.2
Panzavolta, S.3
Rubini, K.4
Roveri, N.5
-
36
-
-
77950513648
-
Effect of natural polyphenols on physicochemical properties of crosslinked gelatin-based polymeric biocomposite
-
Haroun, A.A., El Toumy, S.A., Effect of natural polyphenols on physicochemical properties of crosslinked gelatin-based polymeric biocomposite. J. Appl. Polym. Sci. 116 (2010), 2825–2832.
-
(2010)
J. Appl. Polym. Sci.
, vol.116
, pp. 2825-2832
-
-
Haroun, A.A.1
El Toumy, S.A.2
-
37
-
-
77954882991
-
A thorough study of reactivivity of various compound classes towards the Folin-Ciocalteu reagent
-
Everette, J.D., Bryant, Q.M., Green, A.M., Abbey, Y.A., Wangila, G.W., Walker, R.B., A thorough study of reactivivity of various compound classes towards the Folin-Ciocalteu reagent. J. Agric. Food. Chem 58 (2010), 8139–8144.
-
(2010)
J. Agric. Food. Chem
, vol.58
, pp. 8139-8144
-
-
Everette, J.D.1
Bryant, Q.M.2
Green, A.M.3
Abbey, Y.A.4
Wangila, G.W.5
Walker, R.B.6
-
38
-
-
84867586334
-
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
-
Ruiz-Navajas, Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J.A., Fernández-López, J., In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils. Food Control 30 (2013), 386–392.
-
(2013)
Food Control
, vol.30
, pp. 386-392
-
-
Ruiz-Navajas, Y.1
Viuda-Martos, M.2
Sendra, E.3
Perez-Alvarez, J.A.4
Fernández-López, J.5
-
39
-
-
84920778037
-
Cross-linking of gelatin membranes with ferrulic acid or glutaraldehyde: relationship between gas permeability and renaturation level of gelatin triple helices
-
Biscarat, J., Charmette, C., Masquelez, N., Sanchez, J., Pochat-Bohatier, C., Cross-linking of gelatin membranes with ferrulic acid or glutaraldehyde: relationship between gas permeability and renaturation level of gelatin triple helices. J. Polym. Sci. Part B. Polym. Phys. 53 (2015), 280–287.
-
(2015)
J. Polym. Sci. Part B. Polym. Phys.
, vol.53
, pp. 280-287
-
-
Biscarat, J.1
Charmette, C.2
Masquelez, N.3
Sanchez, J.4
Pochat-Bohatier, C.5
-
40
-
-
84949579916
-
In situ cross-Linked PNIPAM/Gelatin nanofibers for thermo-Responsive drug release
-
Slemming-Adamsen, P., Song, J., Dong, M., Besenbacher, F., Chen, M., In situ cross-Linked PNIPAM/Gelatin nanofibers for thermo-Responsive drug release. Macromol. Mater. Eng. 12 (2015), 1226–1231.
-
(2015)
Macromol. Mater. Eng.
, vol.12
, pp. 1226-1231
-
-
Slemming-Adamsen, P.1
Song, J.2
Dong, M.3
Besenbacher, F.4
Chen, M.5
|