Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota

International Journal of Biological Macromolecules

Volumn 97, Issue , 2017, Pages 173-180

  Nakata, Toru ^a   Kyoui, Daisuke ^a   Takahashi, Hajime ^a   Kimura, Bon ^a   Kuda, Takashi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Gut microbiota; Soy oligosaccharides; Soybean fibre

Indexed keywords

AMMONIA; CARBOHYDRATE; INDOLE; LACTIC ACID; NATURAL PRODUCT; OLIGOSACCHARIDE; RAFFINOSE; SOYBEAN FIBRE; SOYBEAN OLIGOSACCHARIDE; SOYBEAN PROTEIN; STACHYOSE; UNCLASSIFIED DRUG; PROTEIN INTAKE; WATER;

ANIMAL TISSUE; ARTICLE; CECUM; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DIETARY FIBER; INTESTINE FLORA; MICROBIAL DIVERSITY; NONHUMAN; POLYMERASE CHAIN REACTION; PREVOTELLA; PYROSEQUENCING; RAT; SOYBEAN; SOYBEAN MEAL; ANALYSIS; ANIMAL; BACTERIUM; BIODIVERSITY; BODY WEIGHT; CHEMISTRY; DRUG EFFECTS; FECES; FLOUR; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; MICROBIOLOGY; ORGAN SIZE; PH; PHARMACOLOGY; PROTEIN INTAKE; SOLUBILITY; WISTAR RAT;

ANIMALS; BACTERIA; BIODIVERSITY; BODY WEIGHT; CECUM; DIETARY FIBER; DIETARY PROTEINS; FECES; FLOUR; GASTROINTESTINAL MICROBIOME; HYDROGEN-ION CONCENTRATION; MALE; OLIGOSACCHARIDES; ORGAN SIZE; RATS; RATS, WISTAR; SOLUBILITY; SOYBEAN PROTEINS; SOYBEANS; WATER;

EID: 85009115857     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.01.015     Document Type: Article

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