Dietary purines in vegetarian meat analogues

Journal of the Science of Food and Agriculture

Volumn 90, Issue 14, 2010, Pages 2352-2357

  Havlik, Jaroslav ^a   Plachy, Vladimir ^a   Fernandez, Javier ^b   Rada, Vojtech ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Gout; Hyperuricaemia; Meat alternatives; Mycoprotein; Purines; Wheat protein

Indexed keywords

PURINE DERIVATIVE; VEGETABLE PROTEIN;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; FUNGUS; MEAT; PROTEIN INTAKE; SOYBEAN; VEGETARIAN DIET; WHEAT;

ANALYSIS OF VARIANCE; DIET, VEGETARIAN; DIETARY PROTEINS; FUNGI; MEAT; PLANT PROTEINS; PURINES; SOYBEANS; TRITICUM;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 78650698926     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4089     Document Type: Article

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