Microbiological quality of vegetable proteins during the preparation of a meat analog

Italian Journal of Food Science

Volumn 17, Issue 3, 2005, Pages 269-283

  Filho, G C S ^a   Vessoni Penna, T C ^a   Schaffner, D W ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Bioburden; Canned food; Meat analog; Vegetable protein product

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 28244437157     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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