Structured meat products

Food Materials Science: Principles and Practice

Volumn , Issue , 2008, Pages 501-523

  Reig, Milagro ^a   Lillford, Peter J ^b   Toldrá, Fidel ^c  

^a Instituto Universitario de Ingeniería de Alimentos FoodUPVUniversitat Politècnica de València   (Spain)

^b UNIVERSITY OF YORK   (United Kingdom)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84889987959     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-71947-4_21     Document Type: Chapter

References (73)

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