Texturized soy protein as an ingredient

Proteins in Food Processing

Volumn , Issue , 2004, Pages 517-558

  Riaz, M N ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956407201     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855738379.3.517     Document Type: Chapter

References (33)

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