Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - A randomized cross-over meal test study

Food and Nutrition Research

Volumn 60, Issue , 2016, Pages 1-9

  Kristensen, Marlene D ^a,b   Bendsen, Nathalie T ^a,c   Christensen, Sheena M ^a   Astrup, Arne ^a   Raben, Anne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NOVO NORDISK A S   (Denmark)

^c Ferring Farmaceuticals A S   (Denmark)

Author keywords

Ad libitum; Appetite; Dietary fiber; Fullness; Hunger; Legumes

Indexed keywords

ANIMAL PROTEIN; CARBOHYDRATE; PLANT PROTEIN; PROTEIN; PROTEINS BY ORGANISM; UNCLASSIFIED DRUG;

ADULT; APPETITE; AREA UNDER THE CURVE; ARTICLE; BEAN; CALORIC INTAKE; COMPOSITE APPETITE SCORE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; LEGUME; MALE; MEAL; NORMAL HUMAN; PALATABILITY; PEA; PLANT FIBER; PORK; PROTEIN CONTENT; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RATING SCALE; SATIETY; SCORING SYSTEM; SENSATION; VEAL;

EID: 85015189126     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v60.32634     Document Type: Article

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